French Lemon Tart - Lightened Up Version

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 3 eggs
• 2 egg whites
• 1/2 cup granulated sugar
• 2 medium lemons, grated rind
• 1/2 cup fresh lemon juice
• 1/4 cup fresh orange juice
• 9 inches pie crusts, baked
• 2 teaspoons icing sugar

Recipe

• 1 using an electric mixer, beat eggs, egg whites and sugar for 4 minutes or until thick and creamy.
• 2 beat in lemon rind.
• 3 beating constantly, slowly drizzle in lemon juice and orange juice.
• 4 pour into baked pie shell and place on baking sheet.
• 5 bake in 350f oven for 25 to 30 minutes or until filling is slightly puffed, browned on top and barely set (may still be wobbly in center).
• 6 let cool completely.(you may cover and refrigerate for up to 8 hours after this point).
• 7 just before serving sift the icing sugar over top.