Sauteed Yellow Squash, Zucchini And Roasted Red Peppers

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 medium onion, sliced thinly
• 3 medium yellow squash, sliced
• 3 medium zucchini, sliced
• 2 tablespoons butter
• 2 tablespoons olive oil
• 1/4 cup wine
• 1 (12 ounce) jar roasted red peppers in vinegar, drained, julienned
• salt & pepper (optional)

Recipe

• 1 melt butter in a large skillet and add olive oil.
• 2 add onion and cook just until tender.
• 3 add wine, yellow squash, zucchini and continue cooking over medium heat, stirring until squash begins to soften.
• 4 cover and continue cooking over low heat until nice and tender (usually about 20-25 minutes). add roasted red peppers during the last few minutes.
• 5 season to taste.