Strawberry Trifle Cake

Total Time: 32 mins Preparation Time: 30 mins Cook Time: 2 mins

Ingredients

• Servings: 6
• 1 pint fresh sliced strawberry
• 1/2 cup granulated sugar
• 1/4 cup water
• 1 1/2 tablespoons cornstarch, mixed into
• 1/4 cup water
• 1 tablespoon lemon juice
• 1 poundcake (cut into 1 inch cubes)
• 12 ounces whipped topping
• 1 sprig mint

Recipe

• 1 into a saucepan place 1 cup of the sliced strawberries, the sugar, and 1/4 cup of water.
• 2 bring the mixture to a boil and then cook for 3 minutes.
• 3 remove from the heat and mix the cornstarch/water into it.
• 4 return to heat and cook until thick (about 2 minutes).
• 5 add the lemon juice then cool mixture to room temperature.
• 6 set aside a few slices of the unusued strawberries for a later garnish.
• 7 fold in the remainder of the sliced strawberries to the cooked mixture.
• 8 layer the ingredients in the following manner.
• 9 put a layer of whipped topping in the bottom of the bowl.
• 10 put a layer of pound cake cubes on top of the whipped topping.
• 11 cover the cubes with a layer of the strawberry mixture.
• 12 repeat these layers ending with a top layer of whipped topping.
• 13 the dessert may be refrigerated before serving is desired.
• 14 before serving garnish with reserved strawberries and the sprig of mint in the center.