Frozen Cranberry Pie

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 pie crust
• 2 cups fresh or frozen cranberries, coarsely chopped
• 1 cup sugar
• 2 egg whites
• 1 tablespoon frozen orange juice concentrate
• 1 teaspoon vanilla
• 1/8 teaspoon salt
• 1 cup whipping cream
• 1/4 cup sugar
• 1 tablespoon cornstarch
• 1/2 cup fresh or frozen cranberries
• 1/3 cup water

Recipe

• 1 spread the pie crust in a 9 inch pie plate and bake at 450 degrees for 9- 11 minutes until light golden brown; cool completely.
• 2 for the filling combine the 2 c of cranberries and 1 c of sugar and let stand for 5 minutes.
• 3 add the egg whites, orange juice concentrate, vanilla and salt and beat on a low speed until blended and frothy.
• 4 beat on high speed until stiff peaks form.
• 5 fold into the cranberry mixture.
• 6 pour into the cooled crust and freeze until firm and ready to serve.
• 7 at serving time make the glaze by combining the 1/4 c sugar and cornstarch, in a small pan, then the 1/2 c cranberries and 1/3 c water.
• 8 cook and stir until the mixture becomes thick and bubbly.
• 9 cool.
• 10 spoon over the pie right before serving, spreading and shaping the glaze into a star shape on top of the pie.
• 11 cooking and preparation time are divided between the filling and glaze.