Spanaki Psimeno

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 3 lbs fresh spinach, washed dried and chopped
• 2 ounces butter
• 1 tablespoon fresh dill, chopped
• 14 ounces feta cheese, crumbled
• 5 eggs
• 1 tablespoon all-purpose flour
• black pepper
• 7 ounces gruyere cheese, thinly sliced

Recipe

• 1 preheat the oven to 180c, 350f, gas mark 4 and grease a shallow ovenproof dish.
• 2 heat half the butter in a large frying pan and sauté half the spinach for 3-5 minutes, stirring constantly; drain in a colander, and press down with the back of a spoon so that most of the liquid is forced out; set aside and repeat with the remaining butter and spinach.
• 3 place the drained spinach in a large mixing bowl together with the chopped dill, and feta cheese.
• 4 in another bowl, beat together the eggs, flour and pepper; then add to the spinach mix well.
• 5 spread the spinach mixture evenly in the greased dish and cover with the slices of gruyere cheese; bake for 30 minutes until cheese is melted and the spinach mixture has set; serve hot.