Great Grape Ginger Fire Jelly

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 2 1/2 lbs red grapes
• 1 (12 ounce) can ginger ale (i like vernor's)
• 1/2 cup water
• 7 cups sugar
• 6 -8 small thai red chili peppers, chopped
• 1 (3 ounce) packet liquid certo

Recipe

• 1 1. clean and stem grapes. mash in botton of pot.
• 2 2. add water.
• 3 3. bring everything to a boil. reduce heat and let simmer until grapes crush easily (maybe 10 minutes).
• 4 4. pour through a sieve and lightly crush in sieve to get juice. measure out three cups.
• 5 5. pour juice, ginger ale, sugar, and chiles into pan. mix everything together well.
• 6 6. set stove to high heat and while stirring costantly bring mixture to boil.
• 7 7. add certo liquid and stir continuously. bring to a heavy boil and let do so for a minute or until jel is ready.
• 8 8. take off the stove and pour into ready jelly jars and seal.