Peach Cream Pie

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 6 -8 peaches, peeled, pitted and sliced
• 1/2 cup flour
• 1 cup sugar
• 5 ounces evaporated milk
• 1 uncooked pie shell

Recipe

• 1 prepare pie shell, i make my own.
• 2 pile sliced peaches in pie shell.
• 3 sprinkle flour on top of peaches, jiggling pan to get it to settle in amongst peaches a little.
• 4 sprinkle on sugar, doing the same jiggling of the pan.
• 5 drizzle on the evaporated milk. i generally use enough evaporated milk to reach around 1/2" from the top of the shell along the sides. it may take more or less as directed and i use a regular 12 oz can to be sure or have on hand 2 5 oz cans. usually a 5 oz can is good enough for a 9" pie.
• 6 bake in preheated 425 degree oven until crust is browned.