Peach Crisp (revised)

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 6 large peaches, sliced
• 1 tablespoon lemon juice
• 1 tablespoon vanilla extract
• 3 tablespoons arrowroot, powder
• 1 1/2 cups blanched almond flour
• 1/2 teaspoon celtic sea salt
• 1/4 cup grapeseed oil
• 1/4 cup agave nectar

Recipe

• 1 place peach slices in a large bowl, sprinkle with lemon juice, vanilla, and arrowroot; toss to incorporate all ingredients.
• 2 in a smaller bowl, combine almond flour, salt, grapeseed oil and agave for topping.
• 3 place peach mixture in a 3 quart baking dish.
• 4 crumble topping over peaches.
• 5 bake covered at 350° for 45 minutes, until peach juice is bubbling.
• 6 remove cover and bake a few more minutes if topping is not yet browned.
• 7 serve.