Yankee Salmon Chowder

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1/4 lb bacon, coarsely chopped
• 3/4 lb baking potato, peeled and cut into cubes
• 1 onion, chopped
• 15 ounces creamed corn
• 1 cup whole milk
• 6 ounces piece salmon
• salt and pepper

Recipe

• 1 in a medium pot, cook the bacon over medium heat until the fat renders. transfer the bacon to a paper towel to drain, reserving 2 tablespoons fat in the pot. add the potatoes and onion and cook over medium-high heat, stirring often, for 3 minutes. stir in the creamed corn, milk and 1 cup water and bring to a simmer. add the salmon, lower the heat and simmer until the potatoes are tender and the salmon is cooked through, about 15 minutes.
• 2 using a fork, break up the salmon into small chunks. stir in the cooked bacon and season with salt and pepper.