Pumpkin Gooey Butter Cake (paula Deen)

Total Time: 1 hr 20 mins
Preparation Time: 30 mins
Cook Time: 50 mins

Ingredients

• Servings: 10


• 1 (18 1/4 ounce) package yellow cake mix


• 1 egg


• 8 tablespoons butter, melted


• 1 (8 ounce) package cream cheese, softened


• 1 (15 ounce) can pumpkin


• 3 eggs


• 1 teaspoon vanilla


• 8 tablespoons butter, melted


• 1 (16 ounce) box powdered sugar


• 1 teaspoon cinnamon


• 1 teaspoon nutmeg

Recipe

• 1 preheat oven to 350.


• 2 to make the cake: combine all of the ingredients and mix well.


• 3 pat batter into a lightly greased 13x9-inch baking pan with hands into an even layer.


• 4 prepare filling.


• 5 to make the filling: in a large bowl, beat the cream cheese and pumpkin until smooth.


• 6 add the eggs, vanilla, and butter, and beat together.


• 7 next, add the powdered sugar, cinnamon, nutmeg, and mix well.


• 8 spread pumpkin mixture over cake batter and bake for 40 to 50 minutes.


• 9 make sure not to over bake as the center should be a little gooey.


• 10 serve with fresh whipped cream or cinnamon-flavored ice cream.