Spinach And Artichoke Dip

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 cups shredded mozzarella cheese
• 1/2 cup sour cream
• 1/4 cup grated parmesan cheese
• 1/4 teaspoon black pepper
• 3 cloves garlic, crushed
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 16 ounces cream cheese, softened
• 10 ounces frozen chopped spinach, thawed,drained,and squeezed dry
• 13 1/2 ounces tortilla chips

Recipe

• 1 preheat oven to 350 degrees.
• 2 combine 1 1/2 cups mozzarella, sour cream, 2 tblsp.
• 3 parmesan and next 6 ingredients (pepper through spinach) in a large bowl, and stir until well blended.
• 4 spoon mixture into a 1 1/2 quart baking dish.
• 5 sprinkle with 1/2 cup mozzarella and 2 tblsp.
• 6 parmesan.
• 7 bake at 350 for 30 minutes or until bubbly and golden brown.
• 8 serve with tortilla chips.