Spinach And Artichoke Dip

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 8 ounces mozzarella cheese, shredded
• 1/2 cup sour cream (fat free ok)
• 1 ounce parmesan cheese, grated
• 1/4 teaspoon black pepper
• 3 teaspoons garlic, minced
• 14 ounces artichoke hearts, drained and chopped
• 8 ounces cream cheese, softened (lofat good)
• 10 ounces frozen spinach, chopped, thawed, drained and squeezed dry

Recipe

• 1 preheat oven to 350.
• 2 combine 3/4 of mozzerella, sour cream, half parmesean and everything else. stir till well blended.
• 3 spoon into baking dish and sprinkle with the rest of the mozzerella and parmesean.
• 4 bake for 30 minutes or until bubbly and golden brown.
• 5 serve with tortilla chips.