Ye'abesha Gomen (collard Greens)

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 lb collard greens
• 2 cups water
• 3 tablespoons olive oil
• 1 cup red onion, chopped
• 1/2 teaspoon garlic, minced
• 1/4 teaspoon fresh ginger, minced
• salt, to taste
• 3 medium anaheim chilies, cut into thin strips

Recipe

• 1 wash the greens thoroughly. remove any discolored spots and cut out any thick woody stems. place the greens in a heavy saucepan with 1 cup of the water, cover, and bring to a boil. lower the heat and cook for 20 minutes, or until the greens are tender. when ready, drain the greens, reserving the liquid, and cut them into small pieces.
• 2 in a heavy skillet, heat the oil and cook the onions until they are lightly browned. add the greens, the reserved and remaining 1 cup water, the garlic, and the ginger and cook, uncovered, until almost dry. add the chiles and cook for an additional 5 minutes. serve either warm or at room temperature.