Spinach And Artichoke Bake

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 (14 ounce) can artichoke hearts (not marinated)
• 1/2 cup onion, chopped
• 1/2 cup butter
• 2 (10 ounce) packages frozen chopped spinach (thawed and water squeezed out real good)
• 1 cup sour cream
• 1/2 cup parmesan cheese, grated

Recipe

• 1 drain artichoke hearts and cut each heart into 6 pieces.
• 2 saute onions in butter 'til soft, but not browned.
• 3 combine all ingredients and pour into greased 8x8 baking dish.
• 4 bake at 350 for 25 minutes.