Susan's Pink Watermelon Pickles (not Rind)

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1 quart water
• 1 pint vinegar
• 2 cups sugar
• 1/4 cup salt
• fresh dill
• fresh watermelon, as needed (de-seeded)

Recipe

• 1 bring mixture to a boil.
• 2 meanwhile, in a mason jar, put a few sprigs of dill and fill jar the rest of the way with bite sized pink watermelon pieces. then put a few more sprigs of dill on top.
• 3 pour hot, boiled mixture over the watermelons and seal steam.
• 4 before eating be sure to refrigerate overnight, and eat cold.