Tart Apricot And Pineapple Jam

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 4 cups dried apricots
• 5 cups pineapple, crushed
• 1 cup pineapple juice (obtained from crushing)
• 1 lemon, thinly sliced and chopped (including rind)

Recipe

• 1 simmer apricots in enough water to cover until they are soft enough to be mashed.
• 2 add pineapple and lemon. simmer, stirring frequently, until the mixture.
• 3 is thick and the pineapple chunks are clear. add juice while simmering.
• 4 pour into prepared jars leaving a 1/4" headspace. process in a boiling water bath for 10 minutes. adjust time according to your altitude.
• 5 makes: 10 half pints.