Tarte Au Flan

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• 1 pie crust
• 500 ml milk
• 1 vanilla pod
• 2 eggs
• 80 g sugar
• 20 g cornstarch
• 10 g butter
• decorator sugar, to taste (pearled sugar)

Recipe

• 1 preheat the oven at 180°c.
• 2 in a pan, heat the milk with the split vanilla pod. leave to boil at low heat.
• 3 in a bowl beat the eggs with the sugar and the cornstarch.
• 4 add the milk, small bits at a time to the egg mixture, without stopping to beat.
• 5 remove the vanilla pod and scrape it out, add to the mixture.
• 6 pour the mixture in the pan, and let it thicken over low heat, do not stop beating.
• 7 put the pie crust in the buttered pie plate.
• 8 pour the egg mixture into it.
• 9 bake for 35 min or until the flan is lightly coloured.
• 10 leave to cool and decorate with pearled sugar.
• 11 enjoy!