Yellow Cake

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 2 cups whole wheat flour, sifted
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 2/3 cup shortening
• 1 1/3 cups sugar
• 1 egg, room temperature
• 1/3 cup egg , plus
• 2 tablespoons egg whites, room temperature
• 2/3 cup 2% low-fat milk
• 3/4 teaspoon vanilla
• 1/8 teaspoon almond extract

Recipe

• 1 preheat oven to 375°f grease & flour two 9â€? cake pans.
• 2 sift together flour, baking powder & salt. set aside.
• 3 with electric mixer on medium, cream together shortening & sugar, beating for 5 minutes.
• 4 gradually add egg & egg whites, beating well after each addition.
• 5 add dry ingredients to creamed mixture alternately w/ milk, vanilla, & almond extract. pour into cake pans.
• 6 bake 25-30 minutes; allow to cool for 10 minutes, then invert onto wire racks to finish cooling.
• 7 frost with favorite icing (i suggest milk chocolate!).