Trout Baked In Milk

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 lb trout fillet
• 4 tablespoons butter, divided
• salt
• pepper
• 1/4 cup flour
• 1/3 cup milk
• 1 lemon, sliced in wedges (optional garnish)

Recipe

• 1 preheat oven to 350°f.
• 2 prepare baking pan by buttering with 2 tablespoons of the butter.
• 3 combine salt, pepper, and flour in shallow dish. dredge fish in flour mixture on both sides. dot fish with remaining 2 tablespoons butter. pour milk over and bake until tender, about 20 to 25 minutes.
• 4 serve with lemon wedges, if desired.