Trout Without A Doubt

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1 lb trout fillet
• 4 ounces marinated roasted red peppers
• 8 ounces marinated artichoke hearts, quartered
• 1 large red onion, cut into eight pieces
• 1/4 cup kalamata olive, pitted
• 1 tablespoon minced garlic
• 1/8 cup good seasons salad dressing mix (made with packet mix)
• olive oil

Recipe

• 1 heat oil in large pan with high heat.
• 2 wash fish in cold water and blot dry with paper towel.
• 3 brown fish on both sides.
• 4 remove fish and drain oil.
• 5 reduce to medium heat and saute onions until clear, but not brown.
• 6 add garlic and stir.
• 7 add peppers, artichoke hearts, olives, and stir.
• 8 drizzle italian dressing over the contents of the skillet, and mix through.
• 9 add fish, and gently stir around fish, taking care not to damage fish.
• 10 raise heat and bring to a boil.
• 11 cover and simmer for 5 minutes.