Trout Baked In Wine (1880)

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1/2 cup butter, divided
• 2 tablespoons fresh parsley, chopped
• 4 trout, cleaned
• salt
• pepper
• 1 1/2 cups wine
• 2 tablespoons lemon juice

Recipe

• 1 preheat oven to 350°f.
• 2 combine 1/4 cup butter with parsley and mix well.
• 3 divide into 4 pieces.
• 4 place 1 piece inside the cavity of each fish.
• 5 rub fish with salt and pepper.
• 6 place in a single layer in an oven-proof casserole.
• 7 pour wine over the fish.
• 8 cover and cook for 20 minutes.
• 9 cut remaining butter into small pieces.
• 10 add butter and lemon juice to fish.
• 11 cover and cook for another 10 minutes.
• 12 serve hot or cold.