Nanna's Creamed Spinach

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 (16 ounce) bag frozen chopped spinach
• 1/2 lb bacon, fried crispy (reserve a little of the drippings)
• 3 hard-boiled eggs (sliced)
• 2 tablespoons flour
• 1 cup milk
• 2 teaspoons sugar
• 2 teaspoons apple cider vinegar
• salt and pepper

Recipe

• 1 fry bacon, remove from pan reserving a small amount of fat and drippings.
• 2 meanwhile boil and slice eggs.
• 3 add frozen spinach to reserved bacon drippings and saute until warm.
• 4 mix flour and milk and slowly add to spinach while stirring.
• 5 add sugar, and vinegar (may add more to suit your taste if needed).
• 6 add salt and pepper.
• 7 simmer until thickened.
• 8 top with bacon crushed bacon pieces and egg slices.