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Wednesday, June 10, 2015

Ww Squash Casserole

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

  • Servings: 6
  • 12 saltine crackers, broken
  • 3 ounces reduced-fat cheddar cheese, shredded
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt
  • 1/2 medium onion, sliced
  • 2 lbs summer squash, sliced
  • 1 1/2 tablespoons reduced-calorie stick margarine

Recipe

  • 1 thickly slice squash and onion and boil in enough water to cover until tender.
  • 2 drain, add crushed crackers, margarine, cheese, salt and pepper.
  • 3 pour into a pam sprayed 9x9 casserole dish.
  • 4 bake at 350 for 30 minutes or until lightly browned.

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