Yasmeen's Jam Sandwich Bread Pudding

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 20 slices day-old bread
• butter, at room temprature
• apricot jam or raspberry jam
• 2 cups milk (or 1/2 cup milk and 1/2 cup cream)
• 3 eggs
• 1/4-1/2 cup sugar
• 50 g whole nuts (optional) or 50 g albany chocolate (optional)
• ground nutmeg

Recipe

• 1 preheat oven to 180°c.
• 2 make jam sandwiches of jam, bread and butter.
• 3 cut sandwiches in quarters and arrange loosely in deep oven dish.
• 4 if you are using chocolate add chunks in between bread.
• 5 mix milk, eggs and sugar till blended.
• 6 pour over bread.
• 7 sprinkle top with nutmeg.
• 8 bake in preheated in oven for 30 to 40 minutes till set right through.
• 9 serve with custard or vanilla ice cream.