Ingredients
- Servings: 9
- 2 cups flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon rosemary
- 1 teaspoon thyme
- 1 1/2 cups water
Recipe
- 1 preheat oven to 350°f.
- 2 grease 9 muffin cups.
- 3 sieve flour with baking powder, baking soda, salt and seasoning.
- 4 add water, then mix.
- 5 spoon batter into prepared muffin cups.
- 6 bake approximately 25 min.
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