Yeast Puri

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 20
• 1 1/2 cups flour
• 1 1/2 cups chapati flour
• 1 teaspoon sugar
• 1 teaspoon salt
• 4 -5 tablespoons ghee
• 2 teaspoons kalonji, seeds
• 1 1/2 teaspoons yeast
• 1 1/2-2 cups warm water
• oil (for frying)

Recipe

• 1 mix sugar, 1 1/2 c warm water, and yeast.
• 2 leave aside.
• 3 mix dry ingredients plus ghee and add sugar/yeast mixture.
• 4 knead 5-10 minutes into a semi-soft dough.
• 5 cover and keep warm until double in size.
• 6 divide into 18-20 and roll into rounds, or roll the whole piece of dough flat and cut out with a biscuit cutter.
• 7 deep fry until golden brown on both sides, turn if necessary.