Yellow & Zucchini Squash Tart

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• 1 (9 inch) pie shells, baked
• 2 yellow squash, sliced (about 3/4 lb.)
• 2 zucchini, sliced (about 3/4 lb.)
• 1 1/2 cups water
• 1 teaspoon salt
• 1/4 cup butter or 1/4 cup margarine, melted
• 2 large eggs, beaten
• 1 (8 ounce) carton sour cream
• 1/2 cup finely chopped onion
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 combine yellow squash and next 3 ingredients in a skillet; bring to a boil.
• 2 cover, reduce heat, and simmer 3-4 minutes or until crisp-tender; drain.
• 3 combine butter and half of squash mixture in a large bowl; coarsely mash.
• 4 stir in eggs and next 4 ingredients; pour into prepared pie crust.
• 5 arrange remaining squash and zucchini slices on top.
• 6 bake at 350 degrees for 35-40 minutes or until a knife inserted in center comes out clean.