Spinach And Black Bean Enchiladas

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 1 tablespoon olive oil
• salt and pepper
• 1 teaspoon cumin
• 1/2 small onion, diced
• 1 red bell pepper, diced
• 1 lb spinach, well washed
• 1 cup black beans, drained and rinsed
• 1 cup monterey jack cheese, grated
• 2 green onions, thinly sliced
• 4 corn tortillas
• 1 (8 ounce) can enchilada sauce

Recipe

• 1 heat a skillet to medium and add the olive oil. stir fry the onion and pepper in the cumin, salt, and pepper.
• 2 reduce the heat to medium low and add the spinach and stir occasionally until wilted.
• 3 add the black beans and combine with the other ingredients.
• 4 remove from the heat and toss with the green onions.
• 5 add a few spoonfuls of the enchilada sauce into a baking dish. assemble the enchiladas by combining a bit of cheese in each enchilada with a bit saved for baking on top.
• 6 place them side by side in the dish and cover the remaining sauce and then cheese.
• 7 bake for 15 minutes and let rest for 5 minutes before serving.
• 8 serve with sour cream, salsa, and green onions.