Yellow Chiffon Layer Cake For Basic Mousse

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 6 egg whites
• 1 1/2 cups sugar
• 4 egg yolks
• 1/2 cup vegetable oil
• 1/2 cup water
• 1 teaspoon vanilla
• 1 1/2 cups flour
• 3 teaspoons baking powder
• 1 dash salt

Recipe

• 1 preheat oven to 350degrees f.
• 2 grease the bases of four 8 inch pans,donot grease sides.
• 3 you will need three bowls (two large, one small).
• 4 beat egg whites until soft peaks form.
• 5 gradually add 1/2 cup sugar while continuing to beat until very stiff in large bowl of mixer.
• 6 mix egg yolks, oil, water, and vanilla together in a small bowl.
• 7 sift together the dry ingredients into the other large bowl- 1 cup sugar, flour, baking powder, and salt.
• 8 add the egg yolk mixture to the dry ingredients.
• 9 mix well.
• 10 fold in stiffly beaten egg whites and gently incorporate.
• 11 pour into prepared pans.
• 12 bake at 350 degree for about 25 minutes, well risen and top springs back in the center.
• 13 turn baking pan onto a rack immediately and let cool.run a knife through the sides and take out from pan.