Key West Grilled Salmon

Total Time: 24 mins Preparation Time: 20 mins Cook Time: 4 mins

Ingredients

• Servings: 4
• 1/3 cup lime juice
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon celery seed
• 1/4 teaspoon black pepper
• hot pepper sauce (a few drops or to taste)
• 4 salmon steaks, each 3/4 inch thick (1 1/2 pounds total weight)
• 1/4 cup chopped green onion
• 1 tablespoon water
• 1/4 teaspoon honey

Recipe

• 1 in a small mixing bowl, combine the first 6 ingredients.
• 2 place salmon in a shallow dish.
• 3 pour 1/4 cup lime juice mixture over the fish; turn to coat.
• 4 refrigerate 10 minutes; turning once.
• 5 to remaining lime juice mixture add in the green onions, water, and honey; stir to combine.
• 6 grease grill rack. over high heat, place salmon on grill rack.
• 7 drizzle salmon with half the lime juice mixture.
• 8 grill, covered, 2 minutes on each side or until cooked through.
• 9 serve salmon with remaining sauce.

Key Lime Pie

Total Time: 12 mins Cook Time: 12 mins

Ingredients

• Servings: 10
• 1 1/4 graham cracker crumbs
• 2 tablespoons sugar
• 5 tablespoons butter, melted
• 4 egg yolks
• 1 (14 ounce) can eagle brand sweetened condensed milk
• 1/2 cup freshly squeezed key lime juice
• 2 tablespoons key lime zest, finely grated
• 4 egg whites
• 3 tablespoons sugar

Recipe

• 1 crust: in a bowl, mix graham crumbs, sugar and melted butter. press into a 9-inch pan.
• 2 filling: using an electric mixer, mix the yolks, eagle brand, key lime juice and zest, until thickened. pour into the pie shell and refrigerate overnight until set.
• 3 meringue: whisk eggs and sugar to a stiff peak. spoon or pipe on the pie and bake in a preheated 350f oven for about 12 minutes, or until golden brown.
• 4 leave to cool on a rack, then refrigerate.

Key Lime Pie Pudding Shot

Total Time: 24 hrs Preparation Time: 24 hrs

Ingredients

• Servings: 30
• 3 1/2 ounces lemon pudding mix
• 1 cup milk
• 1/2 cup lime-flavored
• 1/16 cup frangelico
• 1 dash lime juice
• 8 ounces extra thick cool whip topping
• 1 dash green food coloring

Recipe

• 1 prepare the shot cups. make individual rows of 1-ounce cups on a baking sheet.
• 2 combine the milk and pudding powder thoroughly in a large bowl.
• 3 measure and pour the , frangelico, and lime juice into the bowl. thoroughly whisk everything together.
• 4 froth the mixture. add a scoop of the whipped cream and fold it into the pudding. continue this process slowly until everything is blended well.
• 5 finish off by carefully folding in a green food coloring drop. just remember that the more drops added, the darker the mixture will get.
• 6 use an ice cream scoop to evenly measure the pudding mixture into the cups.
• 7 set the pudding. cover the cups with lids and freeze them for 24 hours at minimum.
• 8 serve with plastic spoons.

Key Lime Pie

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 3/4 cups sweetened condensed milk
• 4 egg yolks
• 6 tablespoons key lime juice
• 1 9 inch prepared graham cracker pie crust
• sweetened whipped cream or cool whip
• 1 fresh lime, sliced

Recipe

• 1 preheat oven to 250-degrees.
• 2 combine milk and egg yolks in a blender on low speed.
• 3 slowly add lime juice, mixing until blended.
• 4 pour into pie shell and bake 20 minutes.
• 5 let cool and refrigerate.
• 6 top with whipped cream& lime slices.

D's Famous Salsa

Ingredients

• Servings: 16
• 2 (14.5 ounce) cans stewed tomatoes
• 1/2 onion, finely diced
• 1 teaspoon minced garlic
• 1/2 lime, juiced
• 1 teaspoon salt
• 1/4 cup canned sliced green chiles, or to taste
• 3 tablespoons chopped fresh cilantro

Recipe

Preparation Time: 10 mins Ready Time: 10 mins


• place the tomatoes, onion, garlic, lime juice, salt, green chiles, and cilantro in a blender or food processor. blend on low to desired consistency.

Key Lime Pie Shake (adult Version)

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 2
• 6 ice cubes, crushed
• 1 ounce heavy whipping cream
• 3 ounces sprite
• 1/2 cup frozen limeade concentrate
• 2 ounces smirnoff twist of lime lime-flavored
• 6 scoops vanilla ice cream

Recipe

• 1 to crush ice cubes, i generally use my food processor. it does a much better job than my blender.
• 2 place crushed ice, whipping cream, and sprite in blender. blend until smooth.
• 3 add limeaide and .
• 4 slowly add ice cream scoop by scoop, blending continously until smooth.
• 5 pour into a glass, and enjoy!

Key Lime Pie

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 4 ounces licor 43 (cuarenta tres)
• 2 ounces half-and-half
• 2 ounces lime juice (key west brand)
• crushed ice
• cold water
• graham cracker crumbs
• sliced lime, for garnish (optional)

Recipe

• 1 fill 1/2 of a shaker with crushed ice.
• 2 add cold water, until almost 3/4 of shaker is filled up, shake well.
• 3 add licor 43, half and half and lime juice; shake well.
• 4 moisten rim of glasses, dip into graham cracker crumbs, coating each rim of glass.
• 5 pour mixture into glasses; garnish with lime slice and serve.

Key Lime Pie - The Real One

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• Servings: 8
• graham cracker pie crust
• 1 (14 ounce) can sweetened condensed milk
• 4 egg yolks
• 1/2 cup key lime juice (fresh or bottled)

Recipe

• 1 mix pie ingredients and pour into pie crust. refrigerate for 8 hours.
• 2 this does not have to be baked, but if you are squeamish about eating raw egg, you may bake at 350 for 15 minutes, and then chill.

Key Lime Smoothie With Grapes

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 1/2 lime (skin & all)
• 3 cups seedless grapes (green & red)
• 4 ounces grape juice concentrate
• 2 tablespoons flax seeds
• 1 slice pineapple (raw is best)
• 1/2 banana
• 3/4 cup spinach (for color)
• 1 cup ice

Recipe

• 1 add ingredients in order. blend until smooth. very refreshing!

home-sweet-home meatloaf

Ingredients

• Servings: 6
• pam® original no-stick cooking spray
• 1 (8 ounce) can hunt's® tomato sauce
• 2 tablespoons firmly packed dark brown sugar
• 1 pound ground sirloin beef (90% lean)
• 1 (14.5 ounce) can hunt's® diced tomatoes with sweet onions, drained
• 1 cup dry unseasoned breadcrumbs
• 2 eggs, lightly beaten

Recipe

Preparation Time: 20 mins Ready Time: 1 hr 30 mins


• preheat oven to 400 degrees f. line shallow baking pan with aluminum foil; spray foil with cooking spray. mix tomato sauce and brown sugar in small bowl; set aside.
• combine meat, drained tomatoes, bread crumbs and eggs in medium bowl. shape meat mixture into a loaf shape in pan.
• bake 30 minutes. remove from oven; pour tomato sauce mixture over meatloaf. reduce oven temperature to 350 degrees f. bake 25 to 30 minutes more or until meatloaf is cooked through (160 degrees f). let stand 10 minutes before cutting into 6 slices.

Key Lime Tropical Ice

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 2
• 2 medium oranges, juice of
• 9 key limes, juice of (can substitute 3 persian limes)
• 2 bananas, mashed
• 1/4 cup sugar
• 1/4 cup water
• mint leaf, for garnish

Recipe

• 1 mix all ingredients thoroughly and place in freezing tray for about 1 hour.
• 2 garnish each serving with fresh mint leaves.

Key West Chicken

Total Time: 1 hr Preparation Time: 45 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 3 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon vegetable oil
• 1 teaspoon lime juice
• 1 teaspoon garlic, chopped
• 4 chicken breast halves, skinless boneless

Recipe

• 1 in a shallow container, blend soy sauce, honey, vegetable oil, lime juice, and garlic. place chicken breast halves into the mixture, and turn to coat. cover, and marinate in the refrigerator at least 30 minutes.
• 2 preheat an outdoor grill for high heat.
• 3 lightly oil the grill grate. discard marinade, and grill chicken 6 to 8 minutes on each side, until juices run clear.

Key Lime Pie With A Gingersnap Crust

Total Time: 2 hrs Preparation Time: 1 hr 40 mins Cook Time: 20 mins

Ingredients

• 1 1/4 cups gingersnap crumbs (i made them from gingersnap cookies gingersnap cookies)
• 2 tablespoons sugar
• 1/4 teaspoon ground ginger
• 1 1/2 teaspoons crystallized ginger, chopped
• 2 tablespoons melted unsalted butter
• 1/2 cup strained fresh key lime juice (about 12-14 limes)
• 4 egg yolks
• 1 (14 ounce) can sweetened condensed milk
• 2 tablespoons grated lime zest
• 1 pinch salt
• 1 pinch citric acid (optional)
• 1/2 pint whipping cream
• 3 tablespoons confectioners' sugar
• 1 lime, zest of, to garnish

Recipe

• 1 chill a mixing bowl and mixer whip.
• 2 preheat oven to 350°f.
• 3 combine gingersnap crumbs, sugar, and ginger in a food processor and pulse to obtain very fine crumbs.
• 4 pour crumbs into a bowl and mix well with melted butter.
• 5 butter a 9-inch pie plate and evenly and firmly press gingersnap crumbs along the bottom and sides of pan.
• 6 par-bake crust at 350f for 10 minutes or until nicely browned.
• 7 allow crust to cool while preparing filling.
• 8 beat together egg yolks and lime zest in a large non-reactive bowl (mixture may turn pale green).
• 9 add condensed milk and continue beating.
• 10 add salt, citric acid and lime juice, mixing thoroughly.
• 11 set bowl aside and allow mixture to thicken somewhat.
• 12 when thickened, evenly pour prepared filling into the crust.
• 13 bake at 350f for 10 minutes or until mixture sets but is still slightly jiggly.
• 14 cool pie on a wire rack.
• 15 using the chilled mixing bowl, beat cream until soft peaks form.
• 16 add sugar 1 tbsp at a time, and continue to beat until firm peaks form.
• 17 serve whipped cream on pie as desired, garmished with additional lime zest.
• 18 refrigerate unused portions.

Key Lime Pie

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 baked pastry shells or 1 graham cracker crumb crust
• 3 egg yolks
• 1 can eagle brand condensed milk
• 1/2 cup realime juice
• green food coloring
• whipped cream

Recipe

• 1 preheat oven to 325 deg.
• 2 in large mixer bowl combine egg yolks with sweetened condensed milk, realime and food coloring, if desired.
• 3 pour into prepared pastry shell; bake 30 min.
• 4 cool.
• 5 chill.
• 6 top with whippped cream.
• 7 garnish as desired.
• 8 refrigerate leftovers.
• 9 this makes an 8" pie.
• 10 for 9 or 10" pie, double all filling ingredients and bake 40 min.
• 11 also works for lemon pie substituting lemon juice for realime.

Bundt Cake

Ingredients

• Servings: 1


• 1 (18.25 ounce) package yellow cake mix


• 4 eggs


• 3/4 cup vegetable oil


• 3/4 cup cream


• 1 teaspoon ground nutmeg


• 1 (3.5 ounce) package instant vanilla pudding mix


• 1/2 cup white sugar


• 1 tablespoon ground cinnamon


• 1 tablespoon unsweetened cocoa powder

Recipe

• preheat oven to 350 degrees f (175 degrees c). oil the sides and bottom of a 10 inch bundt cake pan. in a small bowl, mix cinnamon, sugar and cocoa. "flour" the sides and bottom of the pan with the mixture, tap out the excess back into the cinnamon mixture.


• in a large bowl, combine the cake mix, eggs, oil, , nutmeg and pudding mix. beat until well blended. pour half of the batter into the bundt pan, sprinkle with half of the cinnamon sugar, cover with the remaining batter and finally, top with remaining cinnamon mixture.


• bake at 350 degrees f (175 degrees c) for 45 minutes, or until toothpick inserted into cake comes out clean. cool in pan for 10 minutes, then turn out a wire rack.

Key Lime Pie

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

• Servings: 8
• 250 g digestive biscuits
• 100 g butter, melted
• 5 limes
• 400 g condensed milk
• 300 ml heavy cream
• 20 g bitter chocolate

Recipe

• 1 whiz the digestive biscuits in a food processor until breadcrumbs.
• 2 mix in the melted butter.
• 3 press the mixture into the base of a greased 20cm loose-bottomed pan.
• 4 place in the refrigerator for 30 minutes to firm up.
• 5 meanwhile, zest and juice the limes into a bowl.
• 6 add the condensed milk and cream and whisk until creamy.
• 7 pour over the chilled base.
• 8 place back in the refrigerator for at least an hour.
• 9 decorate with shavings of bitter chocolate before serving.

Key Lime Tarts

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 24
• 24 key lime coolers cookies
• 8 ounces cream cheese, softened
• 1 egg
• 1/2 cup sugar
• 2 tablespoons key lime juice
• 1 teaspoon key lime zest
• whipped cream

Recipe

• 1 preheat oven to 350°f.
• 2 fill 2 (12-muffin) mini muffin tins with paper cups and spray with cooking spray.
• 3 place 1 key lime cooler cookie in the bottom of the cup, flat side down.
• 4 beat together cream cheese, egg, sugar, lime juice and zest until well mixed.
• 5 fill the cups to the top.
• 6 bake for 10 minutes.
• 7 remove tarts to cool.
• 8 when completely cool, top with whipped cream.
• 9 (i use a pastry bag and star tip).

Key Lime Pie

Total Time: 40 mins Preparation Time: 40 mins

Ingredients

• Servings: 2
• graham cracker crumbs, to rim the glasses
• 2 lime wedges
• 6 tablespoons vanilla
• 1/2 cup key lime liqueur (keke is the best!)
• 2 tablespoons pineapple juice
• 2 tablespoons heavy cream
• ice cube

Recipe

• 1 pour graham crackers crums in a shallow dish.
• 2 rub a lime wedge around the edge of the glass and roll the edge in the graham cracker crumbs.
• 3 chill the glass for about 30 minutes our until ready to serve.
• 4 combine the , key lime liqueur, pineapple juice, and cream in a shaker.
• 5 fill the shaker 1/2 full with ice and shake until well blended.
• 6 pour into prepared glass, garnish with a lime wedge and serve immediately.

The Best Roasted Pecans

Ingredients

• Servings: 10
• 1 egg
• 1 1/2 pounds pecan halves
• 3/4 cup sugar
• 1/4 cup light brown sugar
• 1 1/4 teaspoons ground cinnamon
• 2 tablespoons unsalted butter, softened

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat an oven to 300 degrees f (150 degrees c).
• beat egg whites until foamy in a large glass or metal mixing bowl until soft peaks form. lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak.
• mix the pecan halves into the egg .
• stir the sugar, brown sugar, and cinnamon together in a bowl; add to the pecan and egg mixture and stir.
• coat the bottom of a jelly roll pan with the softened butter.
• spread the pecan mixture in an even layer in the prepared pan.
• bake in the preheated oven until crisp, turning occasionally, 45 to 60 minutes.

Key Lime Pie (sooo Easy)

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 (14 ounce) can sweetened condensed milk
• 4 egg yolks
• 3 -5 ounces key lime juice (depending on taste)
• 1 (9 inch) graham cracker pie crusts

Recipe

• 1 combine milk and egg yolks at low speed.
• 2 slowly add juice, mixing until well blended. pour into 9" graham cracker pie shell and bake for 20 minutes at 350.
• 3 refrigerate for 2 hours before serving to allow filling to firm.
• 4 top with whipped cream or meringue and -- enjoy!

D's Famous Salsa

Ingredients

• Servings: 16
• 2 (14.5 ounce) cans stewed tomatoes
• 1/2 onion, finely diced
• 1 teaspoon minced garlic
• 1/2 lime, juiced
• 1 teaspoon salt
• 1/4 cup canned sliced green chiles, or to taste
• 3 tablespoons chopped fresh cilantro

Recipe

Preparation Time: 10 mins Ready Time: 10 mins


• place the tomatoes, onion, garlic, lime juice, salt, green chiles, and cilantro in a blender or food processor. blend on low to desired consistency.

Lemon Snow Filling

Ingredients

• Servings: 8


• 1 (8 ounce) package cream cheese, softened


• 2 cups confectioners' sugar


• 2 tablespoons grated lemon zest


• 1 cup heavy cream

Recipe

Preparation Time: 15 mins
Ready Time: 15 mins



• in a medium bowl, beat cream cheese until soft. blend in confectioners' sugar, and beat until creamy. mix in lemon zest. whip cream in a chilled bowl. fold into cream cheese mixture.

Key West Key Lime Cake

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 12
• 1 (18 1/4 ounce) package lemon cake mix
• 1/2 cup water
• 1/2 cup key lime juice or 1/2 cup lime juice
• 2 key limes, zest of or 1/2 regular lime, zest of
• 1 (3 ounce) package lime gelatin
• 1/2 cup canola oil
• 4 large eggs, slightly beaten
• 1/4 lb butter, softened
• 1 (8 ounce) package cream cheese, softened
• 1 teaspoon vanilla extract
• 4 cups confectioners' sugar
• 1 -2 tablespoon milk
• 1 key limes, zest of or 1 regular lime, zest of

Recipe

• 1 preheat oven to 325°.
• 2 spray a 9 x 13-inch baking pan with non-stick cooking spray or grease and flour lightly.
• 3 in a large mixing bowl, add the cake mix, water, lime juice, lime zest, jello, vegetable oil and eggs.
• 4 with an electric mixer, blend ingredients together until well combined, about 3 minutes.
• 5 pour into prepared pan and bake in preheated oven for 30 to 35 minutes or until a toothpick inserted off center comes out clean.
• 6 for the frosting, combine the butter, cream cheese and vanilla with electric mixer.
• 7 add confectioners sugar and blend until smooth and creamy.
• 8 add milk to reach the desired spreading consistency.
• 9 spread frosting over cooled cake and garnish with lime zest.

crispy bacon and sweet onion omelet

Ingredients

• Servings: 1


• 4 strips bacon


• 1 teaspoon butter


• 1/2 sweet onion, diced


• 3 jumbo eggs


• 2 tablespoons water


• 1/4 cup shredded sharp cheddar cheese


• 1 slice process american cheese, diced


• 1/8 teaspoon salt


• 1/8 teaspoon crushed red pepper flakes

Recipe

Preparation Time: 15 mins
Cook Time: 20 mins
Ready Time: 37 mins



• cook bacon in a skillet over medium-high heat until crisp. remove with a slotted spoon to paper towels to drain and cool; crumble the bacon and set aside.


• melt the butter in a skillet over medium heat. cook and stir the onions in the butter until tender, about 10 minutes.


• prepare a 10-inch non-stick skillet with cooking spray and place over a cold burner. whisk together the eggs and water; pour the egg mixture into the cold skillet. cover and turn the burner on for medium-low heat. cook until steam begins to vent from the skillet. remove the lid. sprinkle the crumbled bacon, cheddar cheese, american cheese, salt, and red pepper over the eggs. spread the onions over the eggs. gently swirl the skillet in a circular motion to release the omelet and slide it a plate. fold the omelet in half. allow the cheese to melt, about 2 minutes.

Key Lime Thumbprints

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup sugar
• 2 large egg yolks, room temperature
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon coarse salt
• 1 cup sugar
• 3 tablespoons all-purpose flour
• 3 large eggs, room temperature
• 1 tablespoon key lime zest, finely grated
• 3 tablespoons fresh key lime juice
• 1/4 teaspoon coarse salt
• confectioners' sugar, for dusting

Recipe

• 1 make the dough: cream butter and sugar with a mixer until pale and fluffy. add yolks and vanilla, and beat for 1 minute. reduce speed to low, and beat in flour and salt until combined. cover, and refrigerate until firm, about 1 hour (or up to 1 day).
• 2 preheat oven to 325 degrees.
• 3 make the filling: whisk sugar, flour and eggs in a medium bowl. stir in lime zest, juice and salt.
• 4 roll balls of dough using 2 teaspoons dough for each. place 1 inch apart on parchment lined baking sheets. with the handle of a wooden spoon, press gently in the center of each to creat an indentation.
• 5 bake for 10 minutes. press centers if indentation loses definition.
• 6 spoon filling into centers. bake until cookies are light brown around edges, 6-8 minutes.
• 7 let cool on wire racks.
• 8 cookies will keep, covered, for up to 2 days.
• 9 just before serving dust with confectioner's sugar.

Key Lime/mascarpone Cheesecake

Total Time: 1 hr 35 mins Preparation Time: 15 mins Cook Time: 1 hr 20 mins

Ingredients

• Servings: 8
• 1 3/4 cups finely gound graham cracker crumbs
• 1/2 cup sugar, divided
• 7 tablespoons butter, melted
• 1 (3 ounce) package cream cheese, at room temperature
• 3/4 cup mascarpone cheese, at room temperature
• 1 egg
• 1/2 cup key lime juice

Recipe

• 1 preheat oven to 350°f in a small bowl, combine graham cracker crumbs and 1/4 cup sugar. stir in butter. combine until all crumbs are coated. pat the mixture into the bottom and sides of a 9" springform pan. bake for 8 minutes.
• 2 in large bowl, with an electric mixer, beat cream cheese, mascarpone and remaining sugar. beat in egg. add lime juice. pour cheese mixture into pan. bake at 350f for 10 minutes. reduce heat to 250°f bake for 1 hour or until center is firm yet barely set. cool completely, then refrigerate, covered.

baked parmesan meatball sliders

Ingredients

• Servings: 6
• 1 pound ground round beef (85% lean)
• 1/2 cup kraft® grated parmesan cheese
• 1/4 cup chopped fresh italian (flat-leaf) parsley
• 1 egg, slightly beaten
• 3 teaspoons finely chopped garlic, divided
• 1 tablespoon olive oil
• 1/2 cup finely chopped yellow onion
• 1 (14.5 ounce) can hunt's® fire roasted diced tomatoes, undrained
• 1 cup hunt's® tomato sauce
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 12 mini sandwich buns
• 6 (1 ounce) slices part-skim mozzarella cheese, cut in half

Recipe

Preparation Time: 35 mins Cook Time: 10 mins Ready Time: 45 mins


• preheat oven to 375 degrees f.
• combine beef, parmesan cheese, parsley, egg and 1 teaspoon garlic in medium bowl. divide mixture into 12 portions; shape into meatballs and place on aluminum foil-lined shallow baking pan.
• bake 15 minutes or until done (160 degrees f).
• meanwhile, heat oil in large skillet over medium-high heat. add onion; cook 3 minutes or until tender, stirring occasionally. add remaining 2 teaspoons garlic, cook 1 minute more or until fragrant. stir in undrained tomatoes, tomato sauce, oregano and salt. bring to a boil. reduce heat and simmer 10 minutes or until sauce has thickened, stirring occasionally.
• place open buns on baking sheet. spoon sauce on bottom of each bun; place 1 meatball on each bun and more sauce, if desired. top each with mozzarella cheese. bake 5 minutes or until cheese melts and bun tops are lightly crisped. close with tops of buns.

Key Lime Tarts

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 3/4 cup nonfat milk
• 6 tablespoons fresh lime juice
• 2 tablespoons cornstarch
• 1/2 cup cholesterol-free egg substitute
• 1/2 cup reduced-fat sour cream
• 1/2 cup sugar substitute
• 4 sheets phyllo dough
• butter-flavored cooking spray
• 3/4 cup thawed frozen fat free non-dairy topping
• fresh raspberry (optional)

Recipe

• 1 combine milk, lime juice and cornstarch in medium saucepan. cook over medium heat 2-3 minutes, stirring constantly until thick. remove from heat.
• 2 add egg substitute; whisk constantly for 30 seconds to allow egg substitute to cook. stir in sour cream and sugar substitutes; cover and refrigerate until cool.
• 3 preheat oven to 350°. spray 8 regular muffing cups with cooking spray and set aside.
• 4 place 1 sheet of phyllo dough on cutting board and spray with butter-flavored cooking spray. repeat until all layers are done making sure to spray top sheet.
• 5 cut stack of dough into 8 squares. fit each stacked square into prepared muffin cup pressing firmly against bottom and side. bake 8-10 minutes or until golden brown. remove and cool on wire rack.
• 6 divide lime mixture evenly among cups; top with whipped topping and garnish with fresh raspberries, if desired.

Key Lime Pie

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 1
• 3 tablespoons licor 43 (vanilla liqueur)
• 1 tablespoon lemon-flavored
• 2 tablespoons key lime juice or 2 tablespoons fresh lime juice
• 2 tablespoons heavy cream
• 1 lime wedge
• 1/8 teaspoon finely crushed cinnamon graham cracker crumbs

Recipe

• 1 chill glass.
• 2 in a shaker filled with ice combine liquor 43,,key-lime juice& heavy cream.
• 3 shake till shaker is icy cold to hold.
• 4 rub rim of chilled glass with lime wedge then dip into graham and strain drink into glass.

Key Lime Shrimp

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 key limes or 2 limes
• 4 tablespoons butter
• 1 tablespoon olive oil
• 4 cloves chopped garlic
• 1 tablespoon worcestershire sauce
• 20 large shrimp, in shells
• hot pepper sauce

Recipe

• 1 cut 4 thin slices of lime, and grate a tsp of zest, then squeeze to get 2 tbsp juice.
• 2 in skillet heat butter& oil.
• 3 add garlic, lime zest and juice, worcestershire, cook until bubbling, add shrimp and cook 2 minutes, turn over, add hot sauce and cook 2 minutes longer.
• 4 serve with sauce, lime slices and french bread, eat with your fingers and lots of napkins.

Key Lime Shake

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 2
• 1/2 cup thawed frozen limeade concentrate
• 6 scoops vanilla ice cream, and if desired
• 1/2 teaspoon lime zest

Recipe

• 1 in a blender container, place all ingredients cover.
• 2 blend until combined.
• 3 pour into glasses and top with broken graham crackers.
• 4 makes 2 large servings.

Key Lime Pie

Total Time: 16 mins Preparation Time: 1 min Cook Time: 15 mins

Ingredients

• 1 1/2 cups graham cracker crumbs
• 6 tablespoons unsalted butter, melted and cooled
• 5 tablespoons sugar
• 14 ounces sweetened condensed milk
• 4 large egg yolks
• 1/2 cup freshly squeezed key lime juice
• 1 tablespoon key lime zest, plus more for garnish
• 1 1/2 cups heavy cream, chilled

Recipe

• 1 1. heat oven to 375 degrees. combine graham-cracker crumbs, butter, and 3 tablespoons sugar in a medium bowl; mix well. press into a 9-inch pie plate, and bake until lightly browned, about 12 minutes. remove from oven, and transfer to a wire rack until completely cooled.
• 2 2. lower oven to 325 degrees. in a medium bowl, gently whisk together condensed milk, egg yolks, key-lime juice, and zest. pour into the prepared, cooled crust.
• 3 3. return pie to oven, and bake until the center is set but still quivers when the pan is nudged, 15 to 17 minutes. let cool completely on a wire rack.
• 4 4. shortly before serving, combine cream and remaining 2 tablespoons sugar in the bowl of an electric mixer fitted with a whisk attachment. whisk on medium speed until soft peaks form, 2 to 3 minutes. spoon over cooled pie; garnish with zest. serve immediately.

Carrot Cake Ix

Ingredients

• Servings: 1


• 2 cups self-rising flour


• 2 teaspoons ground cinnamon


• 2 cups white sugar


• 1 1/2 cups vegetable oil


• 4 eggs


• 3 cups grated carrots


• 1 cup chopped walnuts


• 1 (8 ounce) package cream cheese


• 1/2 cup margarine, softened


• 1 pound confectioners' sugar


• 1 cup chopped walnuts


• 1 teaspoon vanilla extract

Recipe

Preparation Time: 30 mins
Cook Time: 30 mins
Ready Time: 1 hr



• preheat the oven to 350 degrees f (175 degrees c). grease two 9 inch round cake pans.


• in a medium bowl, stir together the flour, cinnamon and sugar. add the oil and eggs, mix until blended, then stir in the carrots and nuts. divide the batter evenly between the two prepared pans.


• bake for 25 to 30 minutes in the preheated oven. a toothpick inserted into the cake should come out clean. cool cakes on wire racks before removing from pans.


• to make the frosting, use the second set of ingredients. in a medium bowl, cream together the butter and cream cheese, add the sugar and cream well. stir in the nuts and vanilla. use to fill and frost the cooled cake layers.

boston baked beans

Ingredients

• Servings: 6
• 2 cups navy beans
• 1/2 pound bacon
• 1 onion, finely diced
• 3 tablespoons molasses
• 2 teaspoons salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon dry mustard
• 1/2 cup ketchup
• 1 tablespoon worcestershire sauce
• 1/4 cup brown sugar

Recipe

Preparation Time: 30 mins Cook Time: 4 hrs

Ready Time: 5 hrs


• soak beans overnight in cold water. simmer the beans in the same water until tender, approximately 1 to 2 hours. drain and reserve the liquid.
• preheat oven to 325 degrees f (165 degrees c).
• arrange the beans in a 2 quart bean pot or casserole dish by placing a portion of the beans in the bottom of dish, and layering them with bacon and onion.
• in a saucepan, combine molasses, salt, pepper, dry mustard, ketchup, worcestershire sauce and brown sugar. bring the mixture to a boil and pour over beans. pour in just enough of the reserved bean water to cover the beans. cover the dish with a lid or aluminum foil.
• bake for 3 to 4 hours in the preheated oven, until beans are tender. remove the lid about halfway through cooking, and add more liquid if necessary to prevent the beans from getting too dry.

Key Lime Pie Ii

Total Time: 1 hr 24 mins Preparation Time: 1 hr Cook Time: 24 mins

Ingredients

• Servings: 8
• 1 1/4 cups graham cracker crumbs
• 5 tablespoons unsalted butter, melted
• 3 tablespoons sugar
• 7 large egg yolks
• 4 teaspoons finely grated key lime zest
• 2 (14 ounce) cans sweetened condensed milk
• 1 cup fresh key lime juice, strained
• whipped cream

Recipe

• 1 to make the crust, preheat the oven to 350 degrees.
• 2 in a bowl, stir together the crumbs, melted butter, and sugar until evenly moistened.
• 3 pat the crumb mixture firmly and evenly into the bottom and all the way up the sides of a 9-inch pie pan or dish.
• 4 bake until the crust is firm, 5-7 minutes.
• 5 in a bowl, whisk together the egg yolks, and lime zest until well mixed, about 1 minute.
• 6 add the condensed milk and then the lime juice, whisking well after each addition.
• 7 pour the filling into the crust.
• 8 bake until the filling is firm in the center, 20-24 minutes.
• 9 transfer to a wire rack and let the pie cool completely.
• 10 refrigerate until chilled and firm, 2-3 hours.
• 11 before serving, spread the top of the pie with a thick layer of whipped cream; serve.

Key Lime Pie Cocktail

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 1
• 2 ounces charbay key lime
• 1/2 ounce fresh lime juice
• 1/2 ounce midori melon liqueur

Recipe

• 1 mix all ingredients in a cocktail shaker with ice. serve in glass.

Key Lime Tartlets

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 9
• 9 frozen miniature phyllo cups
• 1/2 cup cream cheese, softened
• 1/4 cup sweetened condensed milk
• 2 tablespoons fresh lime juice
• 1/4 teaspoon lime zest
• 1 lime, sliced for garnish

Recipe

• 1 in a small bowl, combine cream cheese and milk. whisk until light & fluffy.mix in lime juice and zest. chill for 1 hour.
• 2 heat shells at 350% for 3 minutes, cool.
• 3 pipe chilled filling into shells. garnish each with a thin half slice of lime, twisted.
• 4 serve immediately.

Key Lime Pound Cake With Key Lime Glaze

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• 1 cup butter
• 1/2 cup vegetable shortening
• 2 cups sugar
• 5 large eggs
• 3 cups flour (unbleaced)
• 1/2 teaspoon baking powder
• 1/2 cup whole milk
• 1/2 cup key lime juice
• 1 1/2 teaspoons vanilla extract
• 1/4 cup sugar
• 1/4 cup butter
• 3 tablespoons key lime juice

Recipe

• 1 preheat oven to 325* f.
• 2 grease and flour 10-inch tube pan.
• 3 mix together the flour and baking powder.
• 4 cream together butter, shortening and sugar until light and fluffy. beat in the eggs one at a time. beat in the flour mixture alternately with the milk, mixing just until incorporated. stir in key lime juice and vanilla extract. pour batter into prepared pan.
• 5 bake in a preheated oven for 90 minutes or until a toothpick inserted into the center of the cake comes out clean. allow to cool in pan 10 minutes. turn out wire rack. while warm, prick top of cake all over with a toothpick.
• 6 pour key lime glaze over warm cake. cool completely. enjoy!
• 7 key lime glaze:.
• 8 in small saucepan, combine sugar, butter and key lime juice.
• 9 bring to boil. continue to boil, stirring constantly, for 1 minute. remove from heat.

Key Lime Pie (the Drink)

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 2
• 3 ounces stoli vanilla
• 3 ounces light
• 2 tablespoons key lime juice or 2 tablespoons fresh lime juice
• 3 tablespoons cream of coconut (coco lopez)
• caramel sauce
• 2 tablespoons crushed graham cracker crumbs

Recipe

• 1 dip the rim of a glass into the caramel sauce; then press the glass into a saucer of graham cracker crumbs to coat.
• 2 in a shaker filled with ice, combine the , , lime juice, and cream of coconut.
• 3 shake to blend and chill; strain into the rimmed glasses.

Key Lime Pie

Total Time: 35 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 2/3 cup all-purpose flour
• 2/3 cup graham cracker crumbs
• 2/3 cup flaked sweetened coconut
• 1 tablespoon granulated sugar
• 1/3 cup unsalted butter, melted
• 1 (300 ml) can sweetened condensed milk
• 5 large egg yolks
• 2/3 cup fresh key lime juice
• 2 teaspoons lime zest
• 1 cup whipping cream
• 2 tablespoons sugar
• 1 tablespoon instant skim milk powder
• 1/2 teaspoon pure vanilla extract

Recipe

• 1 crust: preheat oven to 375°f combine flour, graham cracker crumbs, coconut and sugar. stir in melted butter and blend until an even crumbly texture.
• 2 press crust into a lightly greased 9-inch pie plate. bake for about 12 minutes, until coconut browns lightly and let cool.
• 3 filling: reduce oven temperature to 325°f
• 4 whisk together all ingredients until smooth and pour into cooled pie shell. bake for 20 minutes, until set. cool to room temperature, then chill completely, at least 4 hours.
• 5 topping: whip cream until a soft peak forms and then stir in sugar, skim milk powder and vanilla. dolllop cream over chilled pie and serve.

Sarah's Applesauce

Ingredients

• Servings: 4
• 4 apples - peeled, cored and chopped
• 3/4 cup water
• 1/4 cup sugar
• 1/2 teaspoon ground cinnamon

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• in a saucepan, combine apples, water, sugar, and cinnamon. cover, and cook over medium heat for 15 to 20 minutes, or until apples are soft. allow to cool, then mash with a fork or potato masher.

mango-pineapple chutney

Ingredients

• Servings: 24


• 2 tablespoons vegetable oil


• 1 teaspoon crushed red pepper flakes


• 1 large sweet onion, minced


• 4 inch piece fresh ginger root, peeled and minced


• 1 large yellow bell pepper, diced


• 3 large ripe mangoes, peeled, pitted, and diced


• 1 small pineapple, peeled and diced


• 1/2 cup brown sugar


• 1 1/2 tablespoons curry powder


• 1/2 cup apple vinegar

Recipe

Preparation Time: 35 mins
Cook Time: 1 hr 10 mins


Ready Time: 3 hrs 45 mins



• heat the vegetable oil in a large saucepan over medium heat. stir in the red pepper flakes and cook until they begin to sizzle, then stir in the minced onion. reduce the heat to low, cover, and cook, stirring occasionally until the onions have softened, about 20 minutes.


• remove the lid, increase the heat to medium, and stir in the ginger and yellow bell pepper. cook and stir until the ginger is fragrant, 2 to 3 minutes. stir in the mangoes, pineapple, brown sugar, curry powder, and vinegar. bring to a simmer, and cook for 30 minutes, stirring occasionally. cool the chutney completely when done and store in airtight containers in the refrigerator.

Sarah's Applesauce

Ingredients

• Servings: 4
• 4 apples - peeled, cored and chopped
• 3/4 cup water
• 1/4 cup sugar
• 1/2 teaspoon ground cinnamon

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• in a saucepan, combine apples, water, sugar, and cinnamon. cover, and cook over medium heat for 15 to 20 minutes, or until apples are soft. allow to cool, then mash with a fork or potato masher.

Key Lime Cake

Total Time: 1 hr 20 mins Preparation Time: 25 mins Cook Time: 55 mins

Ingredients

• Servings: 8
• 3 cups flour
• 3/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1 1/4 cups butter (or 2 1/2 sticks)
• 2 cups sugar (or splenda)
• 5 eggs
• 1 cup milk
• 1/3 cup key lime juice (i used the bottled juice)
• 1 tablespoon fresh grated lime zest
• 2 tablespoons extract
• 1 1/2 teaspoons vanilla extract
• 1/2 cup butter
• 1/2 cup powdered sugar
• 1/4 cup key lime juice
• 1 teaspoon lime zest
• 1 teaspoon extract
• 1 teaspoon vanilla extract

Recipe

• 1 in a medium bowl, combine the flour, baking powder, and the salt. stir well.
• 2 using a hand mixer, cream the butter and sugar in a large bowl. add the eggs, one at a time, and mix thoroughly well. add alternately the flour and the milk, ending with the milk. add the lime juice, lime zest, the and vanilla extracts. mix well, using a spatula. pour the batter into a well greased and floured baking pan, cake pan, bundt pan, or tube pan.
• 3 bake at 375 for about 45-55 minutes. allow the cake to cool for at least an hour.
• 4 to make the glaze, using the stove and a medium sauce pan, melt the butter and sugar together. stir well until melted. add the lime juice, zest, and the extracts. pour the warm glaze over the cake. you may also add sifted powdered sugar, or omit the glaze and garnish with just the powdered sugar. enjoy!

pretzel turtles®

Ingredients

• Servings: 20
• 20 small mini pretzels
• 20 chocolate covered caramel candies
• 20 pecan halves

Recipe

Preparation Time: 10 mins Cook Time: 4 mins Ready Time: 14 mins


• preheat oven to 300 degrees f (150 degrees c).
• arrange the pretzels in a single layer on a parchment lined cookie sheet. place one chocolate covered caramel candy on each pretzel.
• bake for 4 minutes. while the candy is warm, press a pecan half each candy covered pretzel. cool completely before storing in an airtight container.

Key Lime Pie

Total Time: 37 mins Preparation Time: 20 mins Cook Time: 17 mins

Ingredients

• 4 teaspoons lime zest, grated
• 1/2 cup lime juice
• 4 large egg yolks
• 1 (14 ounce) can sweetened condensed milk

Recipe

• 1 preheat oven to 325°.
• 2 whisk zest and yolks in medium bowl until tinted light green, about 2 minutes.
• 3 beat in milk, then juice; set aside at room temperature to thicken.
• 4 pour lime filling into crust; bake until center is set, yet wiggly when jiggled, 15 to 17 minutes.
• 5 return pie to wire rack; cool to room temperature. refrigerate until well chilled, at least 3 hours. (can be covered with lightly oiled or oil-sprayed plastic wrap laid directly on filling and refrigerated up to 1 day.).

peanut butter cake vi

Ingredients

• Servings: 1


• 2 1/4 cups all-purpose flour


• 2 cups packed brown sugar


• 1 cup creamy peanut butter


• 1/2 cup margarine, softened


• 1 cup milk


• 3 eggs, lightly beaten


• 1 teaspoon vanilla extract


• 1 teaspoon baking powder


• 1 teaspoon baking soda


• 1 cup semisweet chocolate chips

Recipe

Preparation Time: 30 mins
Cook Time: 1 hr


Ready Time: 1 hr 30 mins



• preheat oven to 325 degrees f (165 degrees c). grease the bottom of a 9x13 inch pan.


• in a large bowl, combine flour and brown sugar. cut in peanut butter and margarine until crumbly. reserve 1 cup of crumb mixture. to the remaining crumb mixture, pour in milk, eggs, vanilla, baking powder and baking soda. mix well and pour into pan. sprinkle top with reserved crumb mixture and chocolate chips.


• bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. allow to cool.

Blueberry Cream Cheese Muffins

Ingredients

• Servings: 12


• 1 cup unbleached all-purpose flour


• 1 1/4 cups buttermilk


• 1 cup white sugar


• 1/2 cup honey


• 1/4 cup olive oil


• 1 egg, lightly beaten


• 1 1/2 cups whole wheat flour


• 1 teaspoon salt


• 1 tablespoon baking soda


• 1 cup blueberries


• 1 (8 ounce) package cream cheese, softened


• 1/2 cup white sugar


• 1 1/2 tablespoons unbleached all-purpose flour


• 1 egg


• 1/4 cup sour cream


• 1 teaspoon vanilla extract

Recipe

Preparation Time: 20 mins
Cook Time: 25 mins
Ready Time: 45 mins



• preheat oven to 375 degrees f (190 degrees c). grease and flour a muffin pan, or use paper liners.


• in a large bowl, combine 1 cup unbleached flour with buttermilk; let stand 5 minutes. mix in 1 cup sugar, honey, oil and egg. combine whole wheat flour, baking soda and salt in small bowl. stir into white flour mixture just until moistened. gently fold in the blueberries. fill muffin cups with one tablespoon muffin batter, and one tablespoon filling. top with one more tablespoon muffin batter.


• to make the filling: in a medium bowl, combine cream cheese, 1//2 cup sugar, 1 1/2 tablespoon flour, egg, sour cream and vanilla. blend until smooth.


• bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.

Zesty Tortilla Roll Ups

Ingredients

• Servings: 20


• 1 pound bacon


• 3 tablespoons bacon drippings


• 2 (8 ounce) packages cream cheese, softened


• 1 tomato, finely diced


• 4 green onions, minced


• 1 tablespoon prepared pesto sauce


• 10 (10 inch) flour tortillas


• 1 pound thinly sliced smoked turkey

Recipe

Preparation Time: 30 mins
Cook Time: 5 mins
Ready Time: 35 mins



• arrange bacon slices in a microwave save baking dish, side by side. cover dish with a paper towel. microwave on high until bacon is soft and lightly browned, 4 to 6 minutes. chop bacon into small pieces; reserve 3 tablespoons bacon drippings.


• combine the chopped bacon, reserved bacon drippings, cream cheese, tomato, green onions, and pesto in a large bowl; mix well. evenly spread the cream cheese mixture on the tortillas; top each with a slice of turkey. roll tortillas up tightly, and cut into 1/4 inch slices. discard rounded ends.

Cake

Ingredients

• Servings: 1


• 3 eggs


• 2 cups white sugar


• 1 cup vegetable oil


• 2 cups all-purpose flour


• 2 teaspoons ground cinnamon


• 1 teaspoon baking soda


• 1/2 teaspoon salt


• 1 teaspoon vanilla extract


• 1 cup chopped walnuts


• 4 cups thinly sliced apples


• 2 (3 ounce) packages cream cheese, softened


• 1/4 cup butter, melted


• 2 cups confectioners' sugar


• 1 teaspoon lemon juice

Recipe

• preheat oven to 350 degrees. butter a 9x13 inch pan. spread apples evenly over the bottom of the pan.


• beat eggs with mixer until thick and light. combine sugar and oil and add to eggs.


• stir together flour, cinnamon, soda and salt. add to egg mixture and beat in. stir in nuts and vanilla. batter will be very thick.


• spread batter over apples in the pan. bake at 350 degrees f (175 degrees c) for 1 hour, or until a toothpick inserted into the center comes out clean. remove from the oven and cool. spread with cream cheese icing.


• to make cream cheese icing: beat cream cheese until fluffy. beat in 1/4 cup melted butter, then beat in confectioners sugar and lemon juice. spread over cooled cake. refrigerate.

Key Lime Pie

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 1 1/3 cups graham cracker crumbs
• 2 tablespoons granulated sugar
• 1/3 cup unsalted butter, melted
• 4 egg yolks
• 1 (14 ounce) can sweetened condensed milk
• 2 limes, zest of, grated
• 1/2 cup lime juice
• 2 egg whites
• 2 tablespoons granulated sugar
• 1 cup heavy cream
• 3 tablespoons confectioners' sugar

Recipe

• 1 preheat oven to 350°f
• 2 to prepare the crumb crust, combine crumbs, granulated sugar and butter. press evenly on bottom and sides of a 9-inch pie plate. bake 8 minutes or until edge is golden brown. cool on a wire rack.
• 3 reduce oven temperature to 325°f to prepare the filling, combine egg yolks, milk, lime rind and juice, and whisk until blended.
• 4 beat egg whites until foamy. gradually add granulated sugar and beat until stiff. (the tips flop over when the beater is lifted.) do not overbeat. stir about a third of the whites into milk mixture. fold in remaining whites. turn into crust and bake 15 minutes. chill 4 hours or until cold.
• 5 whip cream until thickened. add confectioners’ sugar and whip until stiff. spread over top of pie.

Key Lime Pie

Total Time: 1 hr 30 mins Preparation Time: 1 hr Cook Time: 30 mins

Ingredients

• Servings: 6
• 2/3 cup sugar
• 1 cup unsalted butter, at room temperature
• 1 pinch salt
• 3 1/4 cups all-purpose flour
• 2 extra-large eggs
• 1 teaspoon vanilla
• 1/4 cup molasses
• 1 tablespoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1 (14 ounce) can sweetened condensed milk
• 1/2 cup fresh key lime juice
• 4 extra-large egg yolks
• 1 teaspoon vanilla extract
• 2 cups fresh raspberries
• 1 cup sugar
• 1/4 cup water
• 1/8 teaspoon vanilla extract

Recipe

• 1 preheat oven to 325°.
• 2 in a big bowl, cream the sugar, butter, and salt together until smooth.
• 3 add the remaining crust ingredients and mix until smooth.
• 4 roll out the dough on a lightly floured surface, making a round 13 inches across and ¼ inches thick.
• 5 line a 9-inch tart pan with a removable bottom with the dough; trim off the excess; bake 12-15 minutes or until the crust is nicely brown.
• 6 make the filling: combine all the filling ingredients together with a wire whisk.
• 7 pour into the baked pie crust; bake at 325° for about 15 minutes, until the filling sets into a soft custard; cool completely before cutting.
• 8 the raspberry coulis: puree all the coulis ingredients in a blender; strain through a fine-mesh sieve.
• 9 drizzle in a zigzag across a plate, and then place a slice of pie on top.
• 10 add a dollop of fresh whipped cream and fresh raspberries to garnish, if desired.

Key Lime Muffins

Total Time: 53 mins Preparation Time: 35 mins Cook Time: 18 mins

Ingredients

• Servings: 12
• 2 cups all-purpose flour
• 1 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/3 cup milk
• 2 large eggs, lightly beaten
• 1/4 cup vegetable oil
• 1 teaspoon grated lime rind
• 1/4-1/2 cup key lime juice (don't substitute)

Recipe

• 1 add the first 4 ingredients to a mixing bowl; stir to combine.
• 2 make a well in the center of the mixture.
• 3 in another mixing bowl, combine the milk and remaining ingredients.
• 4 add liquid ingredients to dry ingredients; stir until just moistened.
• 5 spoon batter into lightly greased muffin cups; fill 3/4s full.
• 6 bake at 400° for 18 minutes or until lightly browned.
• 7 turn muffins out of pan immediately.

Key Lime Pie With Homemade Graham Cracker Crust

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 1 cup graham cracker crumbs
• 1/4 cup butter, melted
• 1/3 cup light brown sugar
• 1 (8 ounce) package fat free cream cheese, softened
• 1 (14 ounce) can fat-free sweetened condensed milk
• 4 egg yolks
• 3/4 cup key lime juice

Recipe

• 1 crust:.
• 2 preheat oven to 350.
• 3 mix graham crackers, light brown sugar, and butter.
• 4 press bottom and sides of 9" pie pan.
• 5 bake crust for 8-10 minute.
• 6 fill (cool crust if desired).
• 7 filling:.
• 8 beat cream cheese until creamy.
• 9 add in condensed milk.
• 10 add egg yolks, beat until smooth.
• 11 add key lime juice and beat until thoroughly combined.
• 12 pour into pie crust and distribute evenly.
• 13 bake on 350 degrees for 10 minute.
• 14 remove from oven and cool.
• 15 refrigerate for at least 1 hour and 30 minute.
• 16 serve.

Key Lime Pie

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 1
• 1 ounce vanilla
• 1/2 ounce triple sec
• 1 ounce pineapple juice
• 1 ounce sour mix

Recipe

• 1 pour ingredients into a blender with 2 cups crushed ice. blend at high speed and then pour into a glass or shake in a cocktail shaker and pour into a glass.

peking duck

Ingredients

• Servings: 4
• 1 (4 pound) whole duck, dressed
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground pepper
• 1/8 teaspoon ground cloves
• 3 tablespoons soy sauce
• 1 tablespoon honey
• 1 orange, sliced in rounds
• 1 tablespoon chopped fresh parsley, for garnish
• 5 green onions
• 1/2 cup plum jam
• 1 1/2 teaspoons sugar
• 1 1/2 teaspoons distilled vinegar
• 1/4 cup finely chopped chutney

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 35 mins

Ready Time: 3 hrs 50 mins


• rinse the duck inside and out, and pat dry. cut off tail and discard. in a small bowl, mix together the cinnamon, ginger, nutmeg, pepper and cloves. sprinkle one teaspoon of the mixture into the cavity of the duck. stir one tablespoon of the soy sauce into the remaining spice mixture and rub evenly over the entire outside of the bird. cut one of the green onions in half and tuck inside the cavity. cover and refrigerate the bird for at least 2 hours, or overnight.
• place duck breast side up on a rack in a big enough wok or pot and steam for an hour adding a little more water, if necessary, as it evaporates. lift duck with two large spoons, and drain juices and green onion.
• preheat the oven to 375 degrees f (190 degrees c). place duck breast side up in a roasting pan and prick skin all over using a fork.
• roast for 30 minutes in the preheated oven. while the duck is roasting, mix together the remaining 2 tablespoons of soy sauce and honey. after 30 minutes, brush the honey mixture the duck and return it to the oven. turn the heat up to 500 degrees f (260 degrees c). roast for 5 minutes, or until the skin is richly browned. do not allow the skin to char.
• prepare the duck sauce by mixing the plum jam with the sugar, vinegar and chutney in a small serving bowl. chop remaining green onions and place them into a separate bowl. place whole duck a serving platter and garnish with orange slices and fresh parsley. use plum sauce and onions for dipping.

Key Lime Pie

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 (1/3 ounce) box sugar-free lime gelatin
• 1/4 cup boiling water
• 2 (8 ounce) containers key lime pie-flavor light yogurt
• 1 (8 ounce) container frozen fat-free whipped topping, thawed
• 1 reduced-fat 9-inch graham cracker crust

Recipe

• 1 in large heat-resistant bowl, dissolve gelating in boiling water.
• 2 with wire whisk, stir in yogurt; with wooden spoon, fold in whipped topping.
• 3 transfer mixture to prepared crust; refrigerate overnight, or at least 2 hours.

Dirty Bedtime Story

Ingredients

• Servings: 1


• 1 fluid ounce amaretto liqueur


• 1 fluid ounce irish cream liqueur


• 1/2 cup milk


• 2 teaspoons chocolate syrup

Recipe

• in a tall thin glass, stir together the amaretto, irish cream and milk. mix in chocolate syrup, and serve.

Key Lime Pie

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 prepared graham cracker crust
• 2 eggs
• 1 egg yolk
• 1 (14 ounce) can sweetened condensed milk
• 1/2 cup fresh or bottled key lime juice or 1/2 cup lime juice
• 2 tablespoons water
• 1 -2 drop green food coloring (optional)
• 1 teaspoon lime zest
• 1 cup whipping cream
• 2 tablespoons sugar
• 1/2 teaspoon vanilla
• lime slice (optional)

Recipe

• 1 in a large mixing bowl beat eggs and yolk with wire whisk until combined.
• 2 gradually add milk to egg mixture, beating until combined.
• 3 add lime juice, water, food coloring (if desired)and lime peel. whisk until well mixed.
• 4 pour into crust. place on baking sheet. bake at 350°f for 20 minutes or until almost set in center. cool on wire rack for 1 hour. refrigerate at least 4 hours.
• 5 chill small mixing bowl and beaters of electric mixer.
• 6 in chilled bowl, beat whipping cream, sugar, and vanilla on medium speed of electric mixer until stiff peaks form. spoon whipped cream around edges of pie. garnish with lime slices if desired.

Key Lime Pie

Total Time: 3 hrs 45 mins Preparation Time: 3 hrs 45 mins

Ingredients

• Servings: 8
• 3 eggs, separated
• 1 (14 ounce) can sweetened condensed milk
• 1/2 cup lime juice, from concentrate
• 1 unbaked pastry shell
• 1/2 teaspoon cream of tartar
• 1/3 cup sugar
• 2 -3 drops green food coloring, if desired

Recipe

• 1 preheat oven to 325. in medium mixing bowl, beat egg yolks; gradually beat in sweetened condensed milk and lime juice. stire in food coloring, if desired. pour into pastry shell.
• 2 bake 30 minutes. remove from oven. increase oven temperature to 350.
• 3 meanwhile, for meringue, with clean mixer, beat egg whites and cream of tartar to soft peaks. gradually beat in sugar, 1 tablespoon at a time. beat 4 minutes or until stiff, glossy peaks form and sugar is dissovled.
• 4 immediately spread meringue over hot pie, carefully sealing to edge of crust to prevent meringue from shrinking. bake 15 minutes. cool 1 hour. chill at least 3 hours. sore covered in refrigerator.

Very Berry Blueberry Smoothie

Ingredients

• Servings: 3


• 1 banana, chopped


• 1 kiwi, sliced


• 3/4 cup blueberries


• 1 cup ice cubes


• 1 (8 ounce) container vanilla yogurt

Recipe

Preparation Time: 5 mins
Ready Time: 5 mins



• combine the banana, kiwi, blueberries, ice cubes, and vanilla yogurt in a blender; blend until smooth.

Gluten-free Pizza Crust

Ingredients

• Servings: 6
• 3 tablespoons olive oil, divided
• 1 cup garbanzo bean (chickpea) flour (such as bob's red mill®)
• 1 cup water
• 3 cloves garlic, pressed (optional)
• 1/2 teaspoon salt (optional)

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• preheat oven to 500 degrees f (260 degrees c).
• coat the bottom and sides of a cast-iron skillet or an oven-proof baking dish with 1 tablespoon olive oil; heat in oven for 5 minutes.
• whisk garbanzo bean flour and water together in a bowl until batter is smooth. add remaining olive oil, garlic, and salt; mix well. pour batter into the heated skillet.
• cook crust in the preheated oven until lightly browned, about 15 minutes.

cornmeal waffles

Ingredients

• Servings: 12


• 1 cup whole wheat flour


• 1 1/2 cups cornmeal


• 2 1/2 tablespoons white sugar


• 2 tablespoons baking powder


• 3/4 teaspoon baking soda


• 4 egg whites


• 1 3/4 cups nonfat buttermilk

Recipe

Preparation Time: 20 mins
Cook Time: 30 mins
Ready Time: 50 mins



• preheat a waffle iron, and coat with cooking spray.


• in a medium bowl, stir together the whole wheat flour, cornmeal, sugar, baking powder and baking soda. make a well in the center, and stir in the buttermilk just until smooth. in a separate bowl, whip egg whites with an electric mixer until thick enough to hold a soft peak. carefully fold the egg whites into the batter.


• spoon batter the hot waffle iron in an amount appropriate for your iron. close, and cook until the iron stops steaming, and the waffles are golden brown.

Key Lime Mousse

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1/2 tablespoon grated key lime zest
• 1/2 cup fresh key lime juice
• 1/2 cup sugar
• 1 pinch salt
• 3 large eggs
• 3/8 cup unsalted butter, cut into bits
• 2/3 cup chilled heavy cream

Recipe

• 1 whisk together zest, juice, sugar, salt, and eggs in a small heavy saucepan. add butter and cook over medium-low heat, whisking frequently, until thick enough to hold marks of whisk, about 5 minutes.
• 2 force mixture through a fine sieve into a bowl, then quick-chill in an ice bath, stirring occasionally, about 5 minutes.
• 3 beat cream until it holds stiff peaks, then fold into custard gently but thoroughly. spoon into glasses and chill at least 2 hours and up to 12.

Key Lime Pie (better Than Rib Cage)

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 1/3 cups of cinnamon sugar graham cracker crumbs
• 1/3 cup butter, melted
• 1 tablespoon sugar
• 4 ounces key lime juice
• 4 egg yolks
• 1 (10 1/2 ounce) can sweetened condensed milk
• heavy whipping cream
• sugar

Recipe

• 1 preheat oven to 350*f.
• 2 crust:
• 3 combine graham cracker crumbs, melted butter and sugar until crumbly.
• 4 press this mixture into a pie plate, put in freezer to chill about 15 minutes.
• 5 bake pie crust between 5-10 minutes depending on your oven until crisp and crumbly. take out and cool completely.
• 6 filling:.
• 7 combine egg yolks, milk and juice in a large bowl.
• 8 hand whisk until smooth.
• 9 dump into prepared pie crust.
• 10 bake 8-10 minutes at 350*f
• 11 check and make sure pie is set; if not cook longer.
• 12 whipped cream:.
• 13 in a mixing bowl combine whipped cream (about 1 cup).
• 14 and.
• 15 sugar to your liking (i usually dump it in and i imagine i use somewhere between 1/4 cup and 1/3 cup).
• 16 mix on high speed with a hand mixer until stiff peaks form, be careful not to over beat and end up with butter!

Key Lime Mousse; Awesome!!

Total Time: 5 hrs Preparation Time: 30 mins Cook Time: 4 hrs 30 mins

Ingredients

• Servings: 8
• 6 limes
• 2 (14 ounce) cans sweetened condensed milk
• 6 egg yolks
• 3/4 teaspoon ground ginger (optional)
• 2 tablespoons lime zest
• 3 drops green food coloring (optional)
• 2 cups heavy whipping cream
• 1 (1/4 ounce) envelope unflavored gelatin
• 1/4 cup sugar

Recipe

• 1 grate the required zest and squeeze 1 cup juice from limes.
• 2 in pot over medium heat, combine juice, sweetened condensed milk, egg yolks and ginger.
• 3 cook, stirring often, until mixture coats back of spoon and instant read thermometer registers 160 degrees fahrenheit, about five minutes, (do not overcook or the mixture will curdle); then remove from heat.
• 4 stir in zest and food coloring if using it; then transfer to a large bowl and cover the surface directly with plastic wrap and regrigerate for about an hour.
• 5 meanwhile, in a small pot over low heat, warm 1/2 cup of the cream until it is about room temperature, warm to the touch.
• 6 sprinkle gelatin over the warmed cream; let stand for a minute or two to soften; over low heat cook, stirring constantly, until dissolved, 1-2 minutes; cool away from the heat for five minutes.
• 7 at high speed, beat the 1/4 cup sugar with the remaining cream until soft peaks form.
• 8 reduce the speed to medium and gradually drizzle the gelatin mixture into the cream; beat until stiff; reserve one cup of the whipped cream mixture; cover and refrigerate.
• 9 fold remaining gelatin/cream mixture into the lime custard; cover surface with plastic wrap and refrigerate until set, about 4 hours.
• 10 pipe or spoon mousse into glasses or bowls; top with reserved whipped cream and garnish as desired -- then pig out.

Key Lime Pie

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 1 3/4 cups graham cracker crumbs
• 1/4 cup firmly packed light brown sugar
• 1/3 cup melted butter
• 2 (14 ounce) cans sweetened condensed milk
• 1 cup fresh squeezed key lime juice
• 2 egg whites
• 1/4 teaspoon cream of tartar
• 3 tablespoons sugar

Recipe

• 1 combine crust ingredients and press 9" pie plate. bake at 350°f for 10 minute; cool.
• 2 stir together milk and lime juice. when thickened, pour crust.
• 3 beat egg whites with cream of tartar until foamy, add sugar slowly and continue beating until meringue forms glossy and stiff peaks.
• 4 spread on pie and peak up with ends of fork. bake 25 minutes at 325°f.
• 5 chill for 8 hours to set.

Key Lime Pie

Cake Ii

Ingredients

• Servings: 1
• 1 (29 ounce) can pumpkin
• 1 (12 fluid ounce) can evaporated milk
• 1 cup sugar
• 3 eggs
• 3 teaspoons ground cinnamon
• 1 teaspoon salt
• 1 (18.25 ounce) package yellow cake mix
• 3/4 cup butter, melted
• 1 cup chopped pecans

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x13 inch baking pan.
• in a medium bowl, mix the pumpkin, evaporated milk, sugar, eggs, cinnamon and salt. pour the mixture into the baking dish. sprinkle cake mix over the pumpkin mixture. drizzle with butter. top with pecans.
• bake in the preheated oven 50 to 60 minutes. cool before serving.

shrimp in avocado cream sauce

Ingredients

• Servings: 2


• 1/4 cup butter


• 2 cloves garlic, finely chopped


• 1/2 cup heavy cream


• 1/2 cup mashed ripe avocado


• 1/2 pound large shrimp, peeled and deveined


• ground black pepper to taste

Recipe

Preparation Time: 5 mins
Cook Time: 10 mins
Ready Time: 15 mins



• melt the butter in a saucepan over low heat, stir in the garlic, and cook 1 to 2 minutes until soft but not browned. pour in the cream and bring to a simmer. whisk in the avocado until smooth, return to a simmer, and add the shrimp.


• cook over medium-low heat just until the shrimp have turned opaque, 5 to 7 minutes. sprinkle with black pepper, and serve hot.

Key Lime Pie

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 8
• 2 (8 ounce) containers cool whip
• 1 (6 ounce) can lime juice concentrate, thawed
• 14 ounces sweetened condensed milk
• 1 graham cracker pie crust

Recipe

• 1 mix thawed limeade and sweetened condensed milk.
• 2 fold in cool whip.
• 3 refrigerate or freeze.

Key Lime Pie Parfaits

Total Time: 21 mins Preparation Time: 15 mins Cook Time: 6 mins

Ingredients

• Servings: 8
• 1/2 cup fresh lime juice
• 1/4 cup sugar
• 1/4 teaspoon lime rind, grated
• 2 large eggs
• 1 (14 ounce) can fat-free sweetened condensed milk
• 1 1/2 cups light whipped cream (such as reddi-whip)
• 1 cup graham cracker (about 8 cookie sheets)
• grated lime rind (optional)

Recipe

• 1 combine first 5 ingredients in a large bowl, stirring with a whisk until smooth, pour into the top of a double boiler. cook over simmering water until mixture thickens (about 6 minutes) or until a thermometer registers 160 degrees f., stirring constantly. remove from heat. place pan in a large ice-filled bowl for 20 minutes or until mixture comes to room temperature, stirring occasionally.
• 2 spoon 1 tablespoons whipped cream into each of 8 (8-oz.) glasses, top each serving with 1 tablespoons crumbs and 3 tablespoons lime mixture. repeat layers once, ending with lime mixture. top each serving with 1 tablespoons whipped cream; sprinkle with lime rind, if desired. serve immediately.