Gluten-free Pizza Crust

Ingredients

• Servings: 6
• 3 tablespoons olive oil, divided
• 1 cup garbanzo bean (chickpea) flour (such as bob's red mill®)
• 1 cup water
• 3 cloves garlic, pressed (optional)
• 1/2 teaspoon salt (optional)

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• preheat oven to 500 degrees f (260 degrees c).
• coat the bottom and sides of a cast-iron skillet or an oven-proof baking dish with 1 tablespoon olive oil; heat in oven for 5 minutes.
• whisk garbanzo bean flour and water together in a bowl until batter is smooth. add remaining olive oil, garlic, and salt; mix well. pour batter into the heated skillet.
• cook crust in the preheated oven until lightly browned, about 15 minutes.