Key Lime Tarts

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 3/4 cup nonfat milk
• 6 tablespoons fresh lime juice
• 2 tablespoons cornstarch
• 1/2 cup cholesterol-free egg substitute
• 1/2 cup reduced-fat sour cream
• 1/2 cup sugar substitute
• 4 sheets phyllo dough
• butter-flavored cooking spray
• 3/4 cup thawed frozen fat free non-dairy topping
• fresh raspberry (optional)

Recipe

• 1 combine milk, lime juice and cornstarch in medium saucepan. cook over medium heat 2-3 minutes, stirring constantly until thick. remove from heat.
• 2 add egg substitute; whisk constantly for 30 seconds to allow egg substitute to cook. stir in sour cream and sugar substitutes; cover and refrigerate until cool.
• 3 preheat oven to 350°. spray 8 regular muffing cups with cooking spray and set aside.
• 4 place 1 sheet of phyllo dough on cutting board and spray with butter-flavored cooking spray. repeat until all layers are done making sure to spray top sheet.
• 5 cut stack of dough into 8 squares. fit each stacked square into prepared muffin cup pressing firmly against bottom and side. bake 8-10 minutes or until golden brown. remove and cool on wire rack.
• 6 divide lime mixture evenly among cups; top with whipped topping and garnish with fresh raspberries, if desired.