Key Lime Pie

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 1 3/4 cups graham cracker crumbs
• 1/4 cup firmly packed light brown sugar
• 1/3 cup melted butter
• 2 (14 ounce) cans sweetened condensed milk
• 1 cup fresh squeezed key lime juice
• 2 egg whites
• 1/4 teaspoon cream of tartar
• 3 tablespoons sugar

Recipe

• 1 combine crust ingredients and press 9" pie plate. bake at 350°f for 10 minute; cool.
• 2 stir together milk and lime juice. when thickened, pour crust.
• 3 beat egg whites with cream of tartar until foamy, add sugar slowly and continue beating until meringue forms glossy and stiff peaks.
• 4 spread on pie and peak up with ends of fork. bake 25 minutes at 325°f.
• 5 chill for 8 hours to set.