Key Lime Pie (better Than Rib Cage)

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 1/3 cups of cinnamon sugar graham cracker crumbs
• 1/3 cup butter, melted
• 1 tablespoon sugar
• 4 ounces key lime juice
• 4 egg yolks
• 1 (10 1/2 ounce) can sweetened condensed milk
• heavy whipping cream
• sugar

Recipe

• 1 preheat oven to 350*f.
• 2 crust:
• 3 combine graham cracker crumbs, melted butter and sugar until crumbly.
• 4 press this mixture into a pie plate, put in freezer to chill about 15 minutes.
• 5 bake pie crust between 5-10 minutes depending on your oven until crisp and crumbly. take out and cool completely.
• 6 filling:.
• 7 combine egg yolks, milk and juice in a large bowl.
• 8 hand whisk until smooth.
• 9 dump into prepared pie crust.
• 10 bake 8-10 minutes at 350*f
• 11 check and make sure pie is set; if not cook longer.
• 12 whipped cream:.
• 13 in a mixing bowl combine whipped cream (about 1 cup).
• 14 and.
• 15 sugar to your liking (i usually dump it in and i imagine i use somewhere between 1/4 cup and 1/3 cup).
• 16 mix on high speed with a hand mixer until stiff peaks form, be careful not to over beat and end up with butter!