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Monday, November 23, 2015

shrimp in avocado cream sauce


Ingredients



  • Servings: 2

  • 1/4 cup butter

  • 2 cloves garlic, finely chopped

  • 1/2 cup heavy cream

  • 1/2 cup mashed ripe avocado

  • 1/2 pound large shrimp, peeled and deveined

  • ground black pepper to taste


Recipe



    Preparation Time: 5 mins
    Cook Time: 10 mins
    Ready Time: 15 mins


  • melt the butter in a saucepan over low heat, stir in the garlic, and cook 1 to 2 minutes until soft but not browned. pour in the cream and bring to a simmer. whisk in the avocado until smooth, return to a simmer, and add the shrimp.

  • cook over medium-low heat just until the shrimp have turned opaque, 5 to 7 minutes. sprinkle with black pepper, and serve hot.

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