pages

Translate

Wednesday, September 30, 2015

Low Fat Turkey Chili

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

  • Servings: 18
  • 2 1/2 lbs lean ground turkey
  • 6 cups onions, diced
  • 6 cups celery, diced
  • 6 cups green bell peppers, diced
  • 2 tablespoons garlic, minced
  • 6 (14 1/2 ounce) cans kidney beans, rinsed and drained
  • 5 (14 1/2 ounce) cans diced tomatoes
  • 1 (29 ounce) can crushed tomatoes
  • 1/2 cup chili powder (to taste)
  • 1/2 teaspoon cayenne pepper (to taste)
  • 1 tablespoon worcestershire sauce
  • 2 tablespoons cumin (to taste)
  • 2 tablespoons beef bouillon, the paste kind
  • water, as needed to change thickness

Recipe

  • 1 in a large dutch oven, cook the turkey and next 4 ingredients over medium heat until meat is browned and vegetables are tender; drain.
  • 2 stir in the beans and remaining ingredients.
  • 3 bring to a boil; reduce heat; simmer covered for 30 minutes and then 30 minutes uncovered or until chili reaches desired thickness.
  • 4 ladle into serving bowls; garnish with chopped onion and low fat cheddar cheese, if desired.

No comments:

Post a Comment