Low Fat Seven-layer Dip

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 16
• 1 avocado
• 1 tablespoon lime juice
• 3 tablespoons fat-free mayonnaise
• 1 (16 ounce) can fat-free refried beans
• 1 (1 1/4 ounce) package lower salt taco seasoning
• 8 ounces fat free plain greek yogurt
• 1 1/4 cups low fat shredded cheddar cheese
• 1 cup fresh salsa
• 1 tablespoon fresh cilantro, minced
• 1 fresh jalapeno pepper, minced
• 1 (15 ounce) can small black olives, sliced
• 1/3 cup green onion, diced
• 1 (16 ounce) bag baked corn tortilla chips

Recipe

• 1 peel and remove pit from the avocado.
• 2 in a medium bowl, mash avocado with a fork.
• 3 mix in lime juice and mayonnaise. set aside.
• 4 in another bowl, mix 1/2 of the taco seasoning with refried beans. spread the bean mixture in an 8-inch square pan.
• 5 spread the yogurt evenly over the bean mixture in pan.
• 6 spread the avocado mixture over the yogurt.
• 7 spread 1 cup of the shredded cheddar cheese over the avocado.
• 8 stir the jalepeno into the salsa and spread over the cheese.
• 9 spread the sliced olives over the jalepeno.
• 10 top with a layer of diced green onions.
• 11 sprinkle remaing 1/4 cup shredded cheese over all.
• 12 serve with tortilla chips.