Low Fat Stroganoff

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb lean ground beef
• 1 small onion
• 1 cup sliced mushrooms
• 2 (10 3/4 ounce) cans 98% fat-free cream of mushroom soup, undiluted
• 1/3 cup low-fat buttermilk
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup low-fat sour cream

Recipe

• 1 in a skillet, cook ground beef and onion until meat is no longer pink; drain.
• 2 add mushrooms; cook and stir for one minute.
• 3 stir in soup, buttermilk, garlic powder, salt and pepper.
• 4 bring to a boil; reduce heat and simmer uncovered for 5-10 minutes.
• 5 stir in sour cream; heat gently, but do not boil.
• 6 serve over noodles; garnish with parsley if desired.