Low Fat Zucchini Bread

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 1 1/2 cups flour (i like to use 1 c. whole wheat and 1/2c unbleached)
• 1 cup granulated sugar (or 1/2c. sugar & 1/2 c. splenda)
• 2 teaspoons cinnamon
• 1/2 teaspoon cardamom
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon nutmeg
• 1/4 teaspoon baking powder
• 1 cup zucchini, unpeeled and grated
• 1/4 cup nonfat sour cream
• 1 egg , whipped
• 1/2 teaspoon lemon peel, grated

Recipe

• 1 preheat oven at 350 degrees.
• 2 prepare pan a 8 x 4x 2-inch loaf pan with cooking spray and flour; set aside.
• 3 in a mixing bowl, combine flour, sugar, cinnamon, baking soda, nutmeg, and baking powder.
• 4 in another mixing bowl, combine zucchini, sour cream, egg , and lemon peel.
• 5 mix dry ingredients with wet ingredients just until moistened.
• 6 pour batter into prepared pan.
• 7 bake 60 minutes.