Mike's Chunky Mustard Potato Salad

Total Time: 45 mins
Preparation Time: 15 mins
Cook Time: 30 mins

Ingredients

• Servings: 8


• 5 lbs potatoes, peeled and cubed


• 6 eggs


• 1 onion, finely chopped


• 3 stalks celery, diced (optional)


• 2 tablespoons sweet pickle relish


• 2 tablespoons prepared mustard


• 1/2 cup creamy salad dressing (miracle whip)


• 2 teaspoons paprika


• 3 slices bacon, crumbled (bac-os can be used)

Recipe

• 1 bring a large pot of salted water to boil.


• 2 add potatoes and cook until tender but still firm, about 15 mintues.


• 3 drain and set aside.


• 4 place eggs in a saucepan and cover with cold water.


• 5 bring water to boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes.


• 6 remove eggs, cool, peel and chop or slice.


• 7 in a mixing bowl, combine potatoes, eggs, onion, celery, bacon and relish.


• 8 mix lightly to not break down potatoes too much (unless you like them mushy.)


• 9 blend together the mustard and salad dressing.


• 10 add to potato mixture and mix well.


• 11 sprinkle with paprika and refrigerate until chilled.