Pumpkin Crunch

Total Time: 1 hr 15 mins
Preparation Time: 15 mins
Cook Time: 1 hr

Ingredients

• Servings: 10


• 3 tablespoons pumpkin spice


• 1 (12 ounce) can pumpkin


• 1 (14 ounce) can evaporated milk


• 1 1/2 cups granulated sugar


• 3 eggs


• 1 teaspoon salt


• 1 cup of chopped pecans (optional)


• 1 (10 ounce) package yellow cake mix


• 1 cup butter or 1 cup margarine


• whipped topping (optional)

Recipe

• 1 preheat oven to 350 degrees.


• 2 mix pumpkin spice, pumpkin, evaporated milk, sugar, eggs and salt in a large bowl. pour into a 9"x13" baking dish.


• 3 mix pecans and yellow cake mix (dry, do not make cake mix) and pour over pumpkin mixture.


• 4 melt butter or margarine and drizzle over top. bake for 60 minutes. cool completely.


• 5 if desired, top with whipped topping and serve.