Preparation Time: 5 mins
Cook Time: 5 mins
Ingredients
- Servings: 4
- 4 slices bacon
- 1 lb fresh sliced okra
- 2 tablespoons all-purpose flour
- 1 large onion, chopped
- 4 plum tomatoes, seeded and chopped
- 2 teaspoons sugar
- 1/2 teaspoon pepper
- 1/2 teaspoon salt
Recipe
- 1 cook bacon in large skillet over medium heat until crisp. drain the bacon and reserve 2 tablespoons of bacon drippings in skillet; crumble bacon.
- 2 dredge okra in flour.
- 3 sauté onion in bacon drippings until tender. add okra; cook stirring occasionally for 5 minutes.
- 4 stir in tomatoes and sugar. cook over low heat stirring occasionally 6 to 8 minutes.
- 5 stir in the salt and pepper; sprinkle with bacon.
- 6 serve over rice, if desired.
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