Preparation Time: 1 min
Cook Time: 5 mins
Ingredients
- Servings: 2
- 1 tablespoon sugar
- 3 tablespoons wine vinegar
- 2 tablespoons bacon fat
- 2 tablespoons shallots, minced
- 14 1/2 ounces mustard greens, drained
- 2 drops liquid smoke
- 2 drops tabasco sauce
- 1 dash chili powder
Recipe
- 1 cook the sugar, vinegar, and bacon fat together until sugar caramelizes.
- 2 add shallots; cook until shallots are browned.
- 3 add drained mustard greens.
- 4 add liquid smoke, tabasco, and chili powder and cook down.
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