Preparation Time: 10 mins
Cook Time: 30 mins
Ingredients
- Servings: 32
- 2 cups yellow mustard
- 1 1/2 cups cider vinegar
- 1/2 cup water
- 1 cup sugar
- 1/2 cup dark brown sugar
- 1/4 cup chili powder
- 2 teaspoons pepper
- 2 teaspoons black pepper
- 1/4 cup butter
- 2 tablespoons soy sauce
Recipe
- 1 combine all but last 2 infredients.
- 2 simmer and stir often for 30 minutes.
- 3 add soy sauce and butter.
- 4 stir until butter is melted.
- 5 use as described in the description above.
- 6 store refrigerated.
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