Spinach Artichoke Casserole

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 ounce frozen chopped spinach
• 2 (8 ounce) cans artichoke hearts
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 cup grated parmesan cheese
• 1 cup grated monterey jack pepper cheese

Recipe

• 1 preheat oven to 350 degrees, spray 8 x 8 casserole dish with cooking spray.
• 2 microwave spinach for 5 minutes, squeeze dry with paper towels.
• 3 drain artichoke hearts and coarsely grind in food processor.
• 4 combine all ingredients (except pepperjack cheese) in large bowl and stir until well blended.
• 5 spread into bottom of casserole dish and sprinkle with pepper jack cheese.
• 6 bake 30 minutes. serve with tortilla chips.