Spaghetti Squash, Corn, & Kraut

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 2
• 1/2 spaghetti squash
• 1 (15 ounce) can corn, drained
• 1 (15 ounce) can sauerkraut, drained
• 1/2 cup black olives, sliced
• 1 onion, diced
• 1 cup sliced mushrooms
• 1 tablespoon olive oil
• salt and pepper, to taste

Recipe

• 1 cook spaghetti squash using desired method and pull innards out with fork (slice in half and bake open side down for 1 hr in 350 f oven, or prick with fork and microwave 20 min).
• 2 cook onion in olive oil until translucent.
• 3 add mushrooms, corn, and sauerkraut.
• 4 add squash, mix well, and season to taste with salt and pepper.
• 5 mix in feta (or top with cheese at the end-your choice).
• 6 stuff back in squash shell or into baking dish.
• 7 bake 30-40 min in 350 f oven.