Tropical Pistachio Cookies

Total Time: 22 mins
Preparation Time: 10 mins
Cook Time: 12 mins

Ingredients

• 1 1/2 cups flour


• 2/3 teaspoon baking soda


• 1/2 cup brown sugar, packed


• 1/4 cup sugar


• 1/3 cup butter, softened


• 1/3 cup coconut oil


• 1 (1 ounce) package instant pistachio pudding mix


• 2/3 teaspoon vanilla extract


• 2/3 teaspoon almond extract


• 1 egg, beaten


• 3/4 cup sweetened coconut


• 1/2 cup chocolate, chopped

Recipe

• 1 preheat oven to 350 degrees


• 2 combine dry ingredients, set aside.


• 3 in a separate bowl, combine butter, coconut oil (it may be easier if you melt them slightly in the microwave), egg and extracts. whisk well and combine with dry ingredients.


• 4 add coconut and chocolate.


• 5 roll into balls, bake 10-12 minutes or until browned.