Harvest Sweet Potato Pecan Pie Tarts

Total Time: 30 mins
Cook Time: 30 mins

Ingredients

• Servings: 15


• 1 cup cooked mashed sweet potato


• 3 tablespoons granulated sugar


• 1/4 teaspoon ground cinnamon


• 1/8 teaspoon salt


• 1/3 cup chopped toasted pecans


• 1/4 cup firmly packed brown sugar


• 1 tablespoon dark corn syrup


• 1/2 teaspoon vanilla extract


• 1 egg


• 2 (2 1/8 ounce) packages miniature phyllo cups

Recipe

• 1 preheat oven t o350°f


• 2 combine sweet potato,granulated sugar,cinnamon,and salt, stirring well.


• 3 combine pecans, brown sugar, syrup,vanilla, and egg , stirring well.


• 4 spoon about 1 teaspoon sweet potato mixture into each phyllo shell, spreading to edges. spoon about 1/2 tspn of pecan mixture over sweet potato mixture. place filled shells on an ungreased baking sheet. bake at 350f for 20 minutes. cool completely on a wire rack. serving size: 2 tarts.