Spinach Artichoke Dip

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 (16 ounce) box frozen chopped spinach, thawed
• 1 cup light sour cream
• 1/2 cup grated parmesan cheese
• 1 cup shredded part-skim mozzarella cheese
• 8 ounces reduced-fat cream cheese, softened
• 4 garlic cloves, crushed
• 1/2 teaspoon fresh ground black pepper
• 1 teaspoon hot pepper sauce
• 1 tablespoon worcestershire sauce
• 1 (14 ounce) can water-packed artichoke hearts, drained
• celery rib

Recipe

• 1 preheat oven to 350 degress f.
• 2 squeeze all excess liquid from spinach. place in a food processor with sour cream, parmesan, 1/2 cup of mozzarella, cream cheese, garlic, pepper, worchestshire sauce and hot sauce.
• 3 process until just blended but slightly lumpy. add artichokes and pluse tp form a chunky mixture. place in a 1 quart baking dish. top with remaining mozzarella. bake until bubbly, about 30min. serve with celery sticks.