Taos Salad

Total Time: 20 mins
Preparation Time: 20 mins

Ingredients

• Servings: 6


• 2 cups lettuce, shredded


• 1 (1 lb) can kidney bean, drained


• 2 medium tomatoes, chopped and drained


• 1 tablespoon green chili, chopped


• 2 large avocados, mashed


• 1/2 cup ripe olives, sliced (sm,can)


• 1/2 cup sour cream


• 2 tablespoons italian salad dressing


• 2 tablespoons fresh onions, chopped


• 1 teaspoon chili powder


• 1/2 teaspoon salt


• 1 dash pepper


• 1/2 cup sharp cheddar cheese, shredded


• 1/2 cup corn chips, coarsely crushed


• 8 whole pitted olives (to garnish)

Recipe

• 1 combine lettuce,beans,tomatoes,chilies,and sliced olives.


• 2 chill.


• 3 combine avocado,sour cream,salad dressing,onions,and seasonings; mix well and chill.


• 4 just before serving, pour the avocado dressing over the salad and toss lightly.


• 5 top with shredded cheese and corn chips.


• 6 garnish with the whole pitted black olives.